Sausage Onion Chili Recipe

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When people request this recipe, they're surprised to see onion soup as an ingredient.—Denise VonStein, Shiloh, Ohio
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings

Ingredients

  • 1 pound Jimmy Dean® Premium Pork Sausage Roll
  • 1 pound ground beef
  • 1 can (10-1/2 ounces) condensed French onion soup, undiluted
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (8 ounces) tomato sauce
  • 1 can (6 ounces) tomato paste
  • 1/2 cup water

Nutritional Facts

1 serving (1 cup) equals 409 calories, 22 g fat (8 g saturated fat), 66 mg cholesterol, 1,286 mg sodium, 26 g carbohydrate, 7 g fiber, 26 g protein.

Directions

  1. In a large saucepan, brown sausage and beef; drain. Stir in the remaining ingredients. Bring to boil. Reduce heat; cook and stir for 10-15 minutes or until thickened. Yield: 6 servings (about 1-1/2 quarts).
Originally published as Sausage Onion Chili in Country Woman January/February 1996, p35

Nutritional Facts

1 serving (1 cup) equals 409 calories, 22 g fat (8 g saturated fat), 66 mg cholesterol, 1,286 mg sodium, 26 g carbohydrate, 7 g fiber, 26 g protein.

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