Back to Sausage Omelet Bagels

Print Options


Card Sizes

Sausage Omelet Bagels Recipe

Sausage Omelet Bagels Recipe

What a great eye-opener! These spicy sandwiches from Cindie Haras in Sebastian, Florida are hearty enough to take you through a busy day or double as a quick-fixing supper.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:2 servings


  • 2 tablespoons mayonnaise
  • 1 teaspoon lime juice
  • 1 teaspoon minced fresh cilantro
  • 3 eggs
  • 1 teaspoon finely chopped jalapeno pepper
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 breakfast turkey sausage links
  • 1 slice (1 ounce) pepper Jack cheese
  • 2 plain bagels (4 inches each), split
  • Dash chili powder
  • 2 teaspoons salsa
  • 2 slices red onion


  • 1. In a small bowl, combine the mayonnaise, lime juice and cilantro; set aside. In another bowl, whisk the eggs, jalapeno, salt and pepper; set aside.
  • 2. In a small nonstick skillet, cook sausages over medium heat for 10-12 minutes or until no longer pink; drain. Remove and keep warm. Pour egg mixture into the skillet; cook over medium heat. As eggs set, lift edges, letting uncooked portion flow underneath. When the eggs are set, place cheese over one side; fold omelet over cheese. Cover and let stand for 1-1/2 minutes or until cheese is melted.
  • 3. Cut omelet in half; place on bagel bottoms. Cut sausage links in half lengthwise; place over omelets. Sprinkle with chili powder. Top with salsa and onion. Spread cut side of bagel tops with mayonnaise mixture; place over onion. Broil 6 in. from the heat for 2-3 minutes or until heated through. Serve immediately. Yield: 2 servings.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Nutritional Facts

1 each: 428 calories, 16g fat (5g saturated fat), 57mg cholesterol, 1456mg sodium, 43g carbohydrate (4g sugars, 2g fiber), 29g protein.

Reviews for Sausage Omelet Bagels

Loading Image

Wine Pairings

Sparkling Wine

Enjoy this recipe with a sparkling wine.