Sausage Omelet Bagels Recipe

Sausage Omelet Bagels Recipe
Sausage Omelet Bagels Recipe photo by Taste of Home
Publisher Photo

Sausage Omelet Bagels Recipe

Be the first to add a review
Publisher Photo
What a great eye-opener! These spicy sandwiches from Cindie Haras in Sebastian, Florida are hearty enough to take you through a busy day or double as a quick-fixing supper.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 2 tablespoons mayonnaise
  • 1 teaspoon lime juice
  • 1 teaspoon minced fresh cilantro
  • 3 eggs
  • 1 teaspoon finely chopped jalapeno pepper
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 breakfast turkey sausage links
  • 1 slice (1 ounce) pepper Jack cheese
  • 2 plain bagels (4 inches each), split
  • Dash chili powder
  • 2 teaspoons salsa
  • 2 slices red onion

Directions

In a small bowl, combine the mayonnaise, lime juice and cilantro; set aside. In another bowl, whisk the eggs, jalapeno, salt and pepper; set aside.
In a small nonstick skillet, cook sausages over medium heat for 10-12 minutes or until no longer pink; drain. Remove and keep warm. Pour egg mixture into the skillet; cook over medium heat. As eggs set, lift edges, letting uncooked portion flow underneath. When the eggs are set, place cheese over one side; fold omelet over cheese. Cover and let stand for 1-1/2 minutes or until cheese is melted.
Cut omelet in half; place on bagel bottoms. Cut sausage links in half lengthwise; place over omelets. Sprinkle with chili powder. Top with salsa and onion. Spread cut side of bagel tops with mayonnaise mixture; place over onion. Broil 6 in. from the heat for 2-3 minutes or until heated through. Serve immediately. Yield: 2 servings.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Originally published as Sausage Omelet Bagels in Cooking for 2 Summer 2007, p15

Nutritional Facts

1 each: 428 calories, 16g fat (5g saturated fat), 57mg cholesterol, 1456mg sodium, 43g carbohydrate (4g sugars, 2g fiber), 29g protein.

  • 2 tablespoons mayonnaise
  • 1 teaspoon lime juice
  • 1 teaspoon minced fresh cilantro
  • 3 eggs
  • 1 teaspoon finely chopped jalapeno pepper
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 breakfast turkey sausage links
  • 1 slice (1 ounce) pepper Jack cheese
  • 2 plain bagels (4 inches each), split
  • Dash chili powder
  • 2 teaspoons salsa
  • 2 slices red onion
  1. In a small bowl, combine the mayonnaise, lime juice and cilantro; set aside. In another bowl, whisk the eggs, jalapeno, salt and pepper; set aside.
  2. In a small nonstick skillet, cook sausages over medium heat for 10-12 minutes or until no longer pink; drain. Remove and keep warm. Pour egg mixture into the skillet; cook over medium heat. As eggs set, lift edges, letting uncooked portion flow underneath. When the eggs are set, place cheese over one side; fold omelet over cheese. Cover and let stand for 1-1/2 minutes or until cheese is melted.
  3. Cut omelet in half; place on bagel bottoms. Cut sausage links in half lengthwise; place over omelets. Sprinkle with chili powder. Top with salsa and onion. Spread cut side of bagel tops with mayonnaise mixture; place over onion. Broil 6 in. from the heat for 2-3 minutes or until heated through. Serve immediately. Yield: 2 servings.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Originally published as Sausage Omelet Bagels in Cooking for 2 Summer 2007, p15

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forSausage Omelet Bagels

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review