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Sausage Noodle Supper

 Sausage Noodle Supper
I can’t recall how I came up with this main dish, but it’s a staple in my house. With packaged coleslaw mix and noodles in a flavorful sauce, it’s always on the table in less than 30 minutes. I like to serve it with cheesy garlic toast for a hearty meal. –Mary Jo Nikolaus, Mansfield, Ohio
3-4 ServingsPrep/Total Time: 25 min.


  • 1 cup thinly sliced fresh carrots
  • 3 tablespoons butter
  • 1/2 pound Johnsonville® Smoked Sausage, thinly sliced
  • 3/4 cup green thinly sliced onions
  • 4 cups coleslaw mix
  • 2-1/4 cups water
  • 1 package (4.9 ounces) quick-cooking noodles and sour cream and chive sauce mix


  • In a large skillet, cook carrots in butter for 2 minutes. Add sausage
  • and onions; cook for 2 minutes. Stir in coleslaw mix; cook 1-2
  • minutes longer. Add water; bring to a boil.
  • Stir in noodles and sauce mix. Return to a boil; cook and stir for
  • 7-9 minutes or until noodles are tender, stirring occasionally. Let
  • stand for 2-3 minutes before serving. Yield: 3-4 servings.