Sausage Noodle Casserole
TOTAL TIME: Prep: 20 min. Bake: 30 min.
YIELD: 2 casseroles (8 servings each).
The sausage makes this casserole meaty and hearty, and the blue cheese adds a special flavor. It's easy to prepare, and only needs to bake for about 30 minutes.—Julia Livingston, Frostproof, Florida
Ingredients
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1 package (16 ounces) egg noodles
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2 pounds bulk pork sausage
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2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
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2 cups sour cream
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1 cup crumbled blue cheese
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2 jars (4-1/2 ounces each) sliced mushrooms, drained
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1 jar (4 ounces) diced pimientos, drained
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1/4 cup finely chopped green pepper
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1 cup soft bread crumbs
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2 tablespoons butter, melted
Directions
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1.
Cook noodles according to package directions; drain. In a large skillet, cook sausage over medium heat until no longer pink; drain.
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2.
In a Dutch oven, combine the soup, sour cream and blue cheese; cook and stir over medium heat until cheese is melted. Stir in the noodles, sausage, mushrooms, pimientos and green pepper.
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3.
Transfer to 2 greased 3-qt. baking dishes. Toss bread crumbs and butter; sprinkle over top. Bake, uncovered, at 350° for 30-35 minutes or until edges are bubbly.
Nutrition Facts
1 cup: 401 calories, 26g fat (11g saturated fat), 75mg cholesterol, 828mg sodium, 28g carbohydrate (3g sugars, 2g fiber), 14g protein.
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