Sausage Noodle Casserole Recipe
Sausage Noodle Casserole Recipe photo by Taste of Home

Sausage Noodle Casserole Recipe

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The sausage makes this casserole meaty and hearty, and the blue cheese adds a special flavor. It's easy to prepare, plus it only needs to bake for about 30 minutes.—Julia Livingston, Frostproof, Florida
TOTAL TIME: Prep: 20 min. Bake: 30 min.
MAKES:16 servings
TOTAL TIME: Prep: 20 min. Bake: 30 min.
MAKES: 16 servings

Ingredients

  • 1 package (16 ounces) egg noodles
  • 2 pounds bulk pork sausage
  • 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
  • 2 cups (16 ounces) sour cream
  • 1 cup crumbled blue cheese
  • 2 jars (4-1/2 ounces each) sliced mushrooms, drained
  • 1 jar (4 ounces) diced pimientos, drained
  • 1/4 cup finely chopped green pepper
  • 1 cup soft bread crumbs
  • 2 tablespoons butter, melted

Directions

  1. Cook noodles according to package directions; drain. In a large skillet, cook sausage over medium heat until no longer pink; drain.
  2. In a Dutch oven, combine the soup, sour cream and blue cheese; cook and stir over medium heat until cheese is melted. Stir in the noodles, sausage, mushrooms, pimientos and green pepper.
  3. Transfer to two greased 3-qt. baking dishes. Toss bread crumbs and butter; sprinkle over top. Bake, uncovered, at 350° for 30-35 minutes or until edges are bubbly. Yield: 2 casseroles (8 servings each).
Originally published as Sausage Noodle Casserole in Casserole Cookbook 2001, p158

Reviews for Sausage Noodle Casserole

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
Reviewed Oct. 5, 2014

"I used Italian hot sausage and a whole green pepper, chopped. I cooked the green pepper with the sausage toward the end of the cooking time. I did not include mushrooms or pimientos. I used shredded Monterey Jack with jalapeño peppers instead of blue cheese and doubled the amount. It had some kick and we loved it!"

MY REVIEW
Reviewed Oct. 14, 2010

"we all liked this one but i did skip the blue cheese as im not a fan we added corn to it as well. will def make this a reg meal in our menu"

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