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Sausage Mushroom Soup

 Sausage Mushroom Soup
After trying this soup in a restaurant, I went home to make it myself.—Twiila Maxwell, Fort Myers, Florida.
6 ServingsPrep/Total Time: 20 min.

Ingredients

  • 1 pound Johnsonville® Mild Ground Italian Sausage
  • 2 cans (14-1/2 ounces each) beef broth
  • 2 jars (4-1/2 ounces each) sliced mushrooms
  • 1 cup finely chopped celery
  • 1/2 cup quick-cooking barley
  • 1/3 cup shredded carrot

Directions

  • In a large saucepan, cook sausage over medium heat until no longer
  • pink; drain. Add the remaining ingredients. Bring to a boil. Reduce
  • heat; cover and simmer for 10 minutes or until vegetables and barley
  • are tender. Yield: 6 servings.
Nutritional Facts: 1 serving (1 cup) equals 196 calories, 11 g fat (4 g saturated fat), 30 mg cholesterol, 706 mg sodium, 15 g carbohydrate, 4 g fiber, 11 g protein.