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Sausage Mushroom Soup Recipe
Sausage Mushroom Soup Recipe photo by Taste of Home
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Sausage Mushroom Soup Recipe

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After trying this soup in a restaurant, I went home to make it myself.—Twiila Maxwell, Fort Myers, Florida.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 6 servings

Ingredients

  • 1 pound bulk Italian sausage
  • 2 cans (14-1/2 ounces each) beef broth
  • 2 jars (4-1/2 ounces each) sliced mushrooms
  • 1 cup finely chopped celery
  • 1/2 cup quick-cooking barley
  • 1/3 cup shredded carrot

Nutritional Facts

196 calories: 1 cup, 11g fat (4g saturated fat), 30mg cholesterol, 706mg sodium, 15g carbohydrate (2g sugars, 4g fiber), 11g protein .

Directions

  1. In a large saucepan, cook sausage over medium heat until no longer pink; drain. Add the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until vegetables and barley are tender. Yield: 6 servings.
Originally published as Sausage Mushroom Soup in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p139


Reviews for Sausage Mushroom Soup

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MY REVIEW
rettigch
Reviewed Jan. 18, 2012 Edited Mar. 2, 2014

"Home from work today and made this soup. For a quick and easy lunch, you can't go wrong with this one!! It is delicious. I used sweet Italian sausage made at our local market and it really made this soup taste great!"

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