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Sausage Mushroom Quiche Recipe
Sausage Mushroom Quiche Recipe photo by Taste of Home

Sausage Mushroom Quiche Recipe

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"I created this tasty pie to get our family to eat a filling breakfast," explains Shirley Biel of Tallahassee, Florida. A prepared pastry crust, Italian sausage and vegetables make this all-in-one meal a great way to start any day.
TOTAL TIME: Prep: 15 min. Bake: 35 min. + standing
MAKES:6-8 servings
TOTAL TIME: Prep: 15 min. Bake: 35 min. + standing
MAKES: 6-8 servings


  • 1/2 pound Johnsonville® Mild Italian Links, cooked and drained
  • 1 cup (4 ounces) shredded Swiss cheese
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1/4 cup finely chopped green pepper
  • 1 tablespoon dried minced onion
  • 1 frozen deep-dish pastry shell (9 inches)
  • 5 eggs
  • 3/4 cup half-and-half cream
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper


  1. In a large bowl, combine the sausage, cheese, mushrooms, green pepper and onion; sprinkle into pastry shell. In a small bowl, combine the eggs, cream, mustard, salt and pepper; pour over sausage mixture.
  2. Bake at 375° for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting. Yield: 6-8 servings.
Originally published as Sausage Mushroom Quiche in Quick Cooking July/August 2001, p14

Sparkling Wine

Enjoy this recipe with a sparkling wine.

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Reviewed Dec. 19, 2013

"Awesome! Substituted fresh mushrooms because I hand them on hand. Next time I'll make two quiches for my family of 6 . Everyone wanted seconds!"

Reviewed Mar. 27, 2011

"Sorry, slice the mushrooms, and grate the zuccinni....about 2 zuccinni's, and however many musher's you like!! Just like onions.

Also, add any and all spices you like....Oregano, cumin, curry, whatever!!! Have FUN with it!"

Reviewed Mar. 27, 2011

"Add extra spices...........oregano, real onion (don't have to saute), fresh mushers, zuccinni.....etc!! It's the best!"

Reviewed Dec. 18, 2010

"This was so easy to make and it turned out perfect!! I have made it twice in the last three weeks and it has been a hit both times!!"

Reviewed Jun. 30, 2010

"This recipe is a real hit with my moms from my Better Beginnings Class (pregnant and new moms) - as it is a late morning class; this recipe fits right in. All love it and I especially love it as it is easy and the prep time is well within my hour limit!"

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