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Sausage Mushroom Pie

 Sausage Mushroom Pie
A ready-to-bake pie shell speeds along the preparation of this delicious, hearty brunch dish. It's really satisfying during the cold winter months.
6-8 ServingsPrep: 20 min. Bake: 40 min.


  • 1 pound Jimmy Dean® Premium Pork Sausage Roll
  • 1/4 cup chopped onion
  • 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
  • 2 cans (8 ounces each) mushroom stems and pieces, drained
  • 2 eggs, lightly beaten
  • 3 cups (12 ounces) shredded part-skim mozzarella cheese
  • 1 unbaked deep-dish pastry shell (9 inches)
  • 1 cup (4 ounces) shredded cheddar cheese


  • In a large skillet, cook sausage and onion over medium heat until
  • meat is no longer pink; drain. Stir in spinach and mushrooms.
  • Combine eggs and mozzarella cheese; fold into sausage mixture. Spoon
  • into pastry shell.
  • Cover and bake at 400° for 30 minutes. Uncover; sprinkle with
  • cheddar cheese. Bake 10-15 minutes longer or a knife inserted near
  • the center comes out clean. Yield: 6-8 servings.