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Sausage-Mushroom Breakfast Bake Recipe

Sausage-Mushroom Breakfast Bake Recipe

From Ludlow, Massachusetts, Diane Babbitt writes, “My mom shared this delicious recipe when I needed to bring a dish to a breakfast potluck. Everyone loved it.”
TOTAL TIME: Prep: 25 min. Bake: 50 min. + standing YIELD:12 servings

Ingredients

  • 1 pound Jimmy Dean® Premium Pork Sausage Roll
  • 2 cups sliced fresh mushrooms
  • 6 cups cubed bread
  • 2 cups (8 ounces) shredded sharp cheddar cheese
  • 1 cup chopped fresh tomatoes
  • 10 eggs, lightly beaten
  • 3 cups milk
  • 2 teaspoons ground mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  • 1. In a large skillet, cook sausage and mushrooms over medium heat until meat is no longer pink; drain.
  • 2. Place half of the bread cubes in a greased 13-in. x 9-in. baking dish; top with 2 cups sausage mixture and half of the cheese and tomatoes. Repeat layers. In a large bowl, whisk the eggs, milk, mustard, salt and pepper; pour over bread mixture.
  • 3. Bake, uncovered, at 350° for 50-55 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving. Yield: 12 servings.

Nutritional Facts

1 serving (1 piece) equals 307 calories, 20 g fat (9 g saturated fat), 219 mg cholesterol, 549 mg sodium, 14 g carbohydrate, 1 g fiber, 17 g protein.

Wine Pairings

Sparkling Wine

Enjoy this recipe with a sparkling wine.