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Sausage Mushroom Appetizers

 Sausage Mushroom Appetizers
"These hors d'oeurves are oh-so-good!" writes Sheryl Siemonsma from Sioux Falls, South Dakota. "For fun variations, I sometimes substitute venison or crabmeat for the pork sausage in the stuffing."
24 ServingsPrep: 15 min. Bake: 20 min.

Ingredients

  • 48 large fresh mushrooms
  • 2 eggs, lightly beaten
  • 1 pound bulk pork sausage, cooked and crumbled
  • 1 cup (4 ounces) shredded Swiss cheese
  • 1/4 cup mayonnaise
  • 3 tablespoons butter, melted
  • 2 tablespoons finely chopped onion
  • 2 teaspoons spicy brown or horseradish mustard
  • 1 teaspoon garlic salt
  • 1 teaspoon Cajun seasoning
  • 1 teaspoon Worcestershire sauce

Directions

  • Remove mushroom stems (discard or save for another use); set caps
  • aside. In a large bowl, combine the remaining ingredients. Stuff
  • into the mushroom caps.
  • Place in two greased 13-in. x 9-in. baking dishes. Bake, uncovered,
  • at 350° for 16-20 minutes or until heated through. Yield: 4
  • dozen.
Nutritional Facts: 1 serving (2 each) equals 103 calories, 9 g fat (3 g saturated fat), 33 mg cholesterol, 234 mg sodium, 2 g carbohydrate, 1 g fiber, 4 g protein.