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Sausage Mushroom Appetizers Recipe
Sausage Mushroom Appetizers Recipe photo by Taste of Home

Sausage Mushroom Appetizers Recipe

Publisher Photo
"These hors d'oeurves are oh-so-good!" writes Sheryl Siemonsma from Sioux Falls, South Dakota. "For fun variations, I sometimes substitute venison or crabmeat for the pork sausage in the stuffing."
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES:24 servings
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES: 24 servings

Ingredients

  • 48 large fresh mushrooms
  • 2 eggs, lightly beaten
  • 1 pound Jimmy Dean® Premium Pork Sausage Roll, cooked and crumbled
  • 1 cup (4 ounces) shredded Swiss cheese
  • 1/4 cup mayonnaise
  • 3 tablespoons butter, melted
  • 2 tablespoons finely chopped onion
  • 2 teaspoons spicy brown or horseradish mustard
  • 1 teaspoon garlic salt
  • 1 teaspoon Cajun seasoning
  • 1 teaspoon Worcestershire sauce

Nutritional Facts

1 serving (2 each) equals 103 calories, 9 g fat (3 g saturated fat), 33 mg cholesterol, 234 mg sodium, 2 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. Remove mushroom stems (discard or save for another use); set caps aside. In a large bowl, combine the remaining ingredients. Stuff into the mushroom caps.
  2. Place in two greased 13-in. x 9-in. baking dishes. Bake, uncovered, at 350° for 16-20 minutes or until heated through. Yield: 4 dozen.
Originally published as Sausage Mushroom Appetizers in Taste of Home June/July 2003, p44

Nutritional Facts

1 serving (2 each) equals 103 calories, 9 g fat (3 g saturated fat), 33 mg cholesterol, 234 mg sodium, 2 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for Sausage Mushroom Appetizers

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Nov. 30, 2014

"This recipe is awesome!! Wouldn't change a thing!!"

MY REVIEW
Reviewed Apr. 17, 2014

"Rave reviews for this one! I did not have Cajun seasoning, so used some of our favorite ones with the spicy brown mustard. I have used different flavors of sausage to change tastes... Italian sweet, Hot sausage, etc. All are good. I make this for all family parties & birthday celebrations by request!"

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