Sausage Manicotti
TOTAL TIME: Prep: 15 min. Bake: 65 min.
YIELD: 7 servings.
This classic Italian entree comes together in a snap but tastes as if it took hours. It's so tasty and easy to fix. My family always enjoys it. —Carolyn Henderson, Maple Plain, Minnesota
Ingredients
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1 pound uncooked bulk pork sausage
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2 cups 4% cottage cheese
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1 package (8 ounces) manicotti shells
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1 jar (24 ounces) marinara sauce
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1 cup shredded part-skim mozzarella cheese
Directions
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1.
In a large bowl, combine sausage and cottage cheese. Stuff into uncooked manicotti shells. Place in a greased 13x9-in. baking dish. Top with marinara sauce.
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2.
Cover and bake at 350° until a thermometer inserted into the center of a shell reads 160°, 55-60 minutes.
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3.
Uncover; sprinkle with mozzarella cheese. Bake until cheese is melted, 8-10 minutes longer. Let stand for 5 minutes before serving.
Nutrition Facts
2 pieces: 489 calories, 24g fat (10g saturated fat), 59mg cholesterol, 1232mg sodium, 41g carbohydrate (12g sugars, 3g fiber), 27g protein.
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