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Sausage Manicotti Recipe

Sausage Manicotti Recipe

This classic Italian entree comes together in a snap, but tastes like it took hours. It's so tasty and easy to fix. My family always enjoys it. —Carolyn Henderson, Maple Plain, Minnesota
TOTAL TIME: Prep: 15 min. Bake: 65 min. YIELD:7 servings

Ingredients

  • 1 pound Jones Dairy Farm All Natural Pork Sausage Roll
  • 2 cups (16 ounces) 4% cottage cheese
  • 1 package (8 ounces) manicotti shells
  • 1 jar (24 ounces) marinara sauce
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese

Directions

  • 1. In a large bowl, combine sausage and cottage cheese. Stuff into uncooked manicotti shells. Place in a greased 13x9-in. baking dish. Top with marinara sauce.
  • 2. Cover and bake at 350° for 55-60 minutes or until a thermometer inserted into the center of a shell reads 160°.
  • 3. Uncover; sprinkle with mozzarella cheese. Bake 8-10 minutes longer or until cheese is melted. Let stand for 5 minutes before serving.
    Freeze option: Transfer individual portions of cooled manicotti to freezer containers; freeze. To use, partially thaw in refrigerator overnight. Transfer to a microwave-safe dish and microwave on high, stirring occasionally and adding a little spaghetti sauce if necessary. Yield: 7 servings.

Nutritional Facts

2 pieces : 489 calories, 24g fat (10g saturated fat), 59mg cholesterol, 1232mg sodium, 41g carbohydrate (12g sugars, 3g fiber), 27g protein.

Reviews for Sausage Manicotti

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MY REVIEW
ghesse User ID: 5836138 256848
Reviewed Nov. 16, 2016

"Just want to be sure...... uncooked pasta shells and uncooked meat???"

MY REVIEW
Momof3.Lex User ID: 8817667 256509
Reviewed Nov. 7, 2016

"Even my kids love this and so simple to make! I would have given a 5 but I do like it better with ricotta cheese instead. I always serve with a fresh steamed broccoli!! I have also made this for gatherings as I find it easier and cheaper than lasagna."

MY REVIEW
theangelicious1 User ID: 8717920 255353
Reviewed Oct. 12, 2016

"AMAZING! I used half beef/half sausage, ricotta instead of cottage cheese, and added some homemade marinara sauce and this was to die for! I had to make extra to send people home with leftovers and everyone is asking for the recipe. This is a keeper for sure!"

MY REVIEW
ebohuch User ID: 8820941 255198
Reviewed Oct. 9, 2016

"I threw this together when my brother and his family were visiting one night and it came together quickly and easily and that's even with my four-year old niece"

MY REVIEW
shannonamber1976 User ID: 8933981 254172
Reviewed Sep. 15, 2016

"Absolutely fabulous! Easy to prepare and such a hit each and every time I prepare it. This dish has become one of my regular "go to" recipes and leftovers (if any) heat up just fine. Highly recommended!!"

MY REVIEW
mimirita User ID: 6302531 253951
Reviewed Sep. 11, 2016

"I used bulk Italian chicken sausage pumped up with 2 tsp mixed Italian spices, 1/2 tsp fennel seeds, a shake of red pepper flakes as I find chicken sausage can be less flavorful. I used 2% Breakstone cottage cheese and added about 3/4 cup freshly grated Parmigiana Reggiano. Topped half with garlic marinara and half with a lightened homemade Alfredo sauce. Both were quite good. I used Jovial foods gluten free whole grain manicotti for the first time and they worked out well.

I would have used ricotta if I'd had any on hand."

MY REVIEW
Aindia User ID: 6201823 246805
Reviewed Apr. 8, 2016

"I made these tonight. This was my first time ever making stuffed manicotti, and I have to say they were fantastic. The recipe is simple, minimal ingredients and a lot of taste. I used uncooked italian pork sausage and ricotta cheese as others suggested. I may use 1/2 italian sausage, 1/2 ground beef or pork next time tho as I'm usually not a huge fan of italian sausage, but even still they were tasty and will definitely make them again. I also may split them into 2 8x8 pans instead of a 13x9, my manicotti package had 16 shells in it, and they barely fit in the 13x9 pan."

MY REVIEW
CGanley User ID: 8039678 159541
Reviewed Oct. 17, 2014

"My first review since this recipe was soooo good. Five Ingredients and 15 minute prep time could not be easier. I used Ricotta instead of Cottage Cheese - it was perfect.

My simple approach: Mix, by hand, the Ricotta and uncooked bulk pork sausage in a bowl and then stuff those two ingredients into the shell. Layer with the marinara (I used sausage flavored spaghetti sauce) on a greased cookie sheet, cover with foil and bake. Add mozzarella toward the end of the baking so it will melt. Could not be easier. Thanks to original poster for this recipe!!!
With my approach and not using any light ingredients, I calculated about 225 calories for each manicotti."

MY REVIEW
weoakes User ID: 5285966 111462
Reviewed Jun. 10, 2014

"I prepared this for my girl friend and used Classico Italian sausage pasta sauce. This was absolutely delicious. At my friend's suggestion I'll use Ricotta cheese next time."

MY REVIEW
ashleyOHiO User ID: 6057993 71456
Reviewed Aug. 5, 2011

"The preparation was a bit time consuming but it was well worth it. I used spicy sausage and my fiance and i ate almost the entire pan in one sitting! Will be making this dish regularly c:"

MY REVIEW
cookym User ID: 5123528 92580
Reviewed Apr. 10, 2011

"Extremely simple, and the best tasting. I will positively make this again"

MY REVIEW
shellypolly User ID: 2695294 142284
Reviewed Dec. 3, 2010

"I love this recipe it is so simple but really good it's my roommates favorite :)"

MY REVIEW
WendiLynne User ID: 4566754 83893
Reviewed Nov. 3, 2010

"Oh-- I also use the reduced fat cottage cheese."

MY REVIEW
WendiLynne User ID: 4566754 159084
Reviewed Nov. 3, 2010

"I make this all of the time! This is an easy, fast, and filling recipe that my family loves. I use turkey sausage and sugar free Ragu to reduce fat and calories. I also only use 1/2 the amount of cheese. It turns out great every time."

MY REVIEW
jbc549 User ID: 4448303 159540
Reviewed Aug. 28, 2010

"We were having 100 degree temperatures during a heat wave and I did not want to turn on my oven. I tried this in my crock pot. I cooked it on low and it turned out great. I added a little water to the empty sauce jar, shook it up and emptied it into the pot. It helped the pasta cook and everything turned out great."

MY REVIEW
AngelRyan75 User ID: 4998672 156548
Reviewed Aug. 2, 2010

"Quick easy and delicious, thanks for sharing :0)"

MY REVIEW
joeymac User ID: 1280715 92577
Reviewed Jul. 30, 2010

"First time I made this, I used the pork sausage. Tonight I used mild Italian sausage and added some Italian seasoning and dried onions. Both times making this got rave reviews from my family but we all agreed it was best with the Italian sausage. We will make this again and again."

MY REVIEW
LeaEllen User ID: 1433294 141828
Reviewed Jul. 27, 2010

"My husband loved this dish and suggested I make it again for an upcoming get-together. He asked that we make it with "HOT" Italian sausage the first time and it was okay...but a bit over-powering. This time we'll use milder sausage. Oh....and I pre-cooked the sausage too. Worked really well! Add a salad, some garlic bread and YUMMY!!"

MY REVIEW
Awolthunder User ID: 1706495 159083
Reviewed Jul. 17, 2010

"I have made this twice and both times, no leftovers. I will make this many more times. Three people asked for the printed recipe...."

MY REVIEW
Alyx930 User ID: 1832364 208080
Reviewed Jul. 8, 2010

"To Mrs. Organized. Just because someone needs more information in order to make this recipe does not mean they are being critical. The recipe does not indicate whether or not to cook sausage & manicotti. This I feel is something that should be indicated. Not everyone is an experienced cook & would know what to do. You are the one being critical."

MY REVIEW
waterbug1 User ID: 4504625 92576
Reviewed Jul. 7, 2010

"A great recipe. Will definitely make again and for dinner guests as well."

MY REVIEW
MrsOrganized User ID: 5188799 157866
Reviewed Jul. 3, 2010

"I am getting tired of reading comments that are needlessly critical. If you you think recipes are not good for you, that is fine. But don't criticize others that may cook differently than you. A lot of us have lived a long life eating items you think we should not eat.
"

MY REVIEW
r_beyer User ID: 4614292 143270
Reviewed Jun. 24, 2010

"Imade this a couple of days ago and my family

really liked it."

MY REVIEW
BennettsBin User ID: 3402062 159082
Reviewed Jun. 23, 2010

"I will definitely make this again. Yummy!"

MY REVIEW
skylejo User ID: 4387604 64289
Reviewed Jun. 2, 2010

"I thought this was a very easy and fairly quick recipe. My family loves manicotti and stuffed shells, I've tried several recipes, and I think this one was the easiest."

MY REVIEW
Donalee2 User ID: 1654265 156545
Reviewed May. 23, 2010

"I HAVEN'T TRIED THIS RECIPE YET BUT I THINK YOU WOULD WANT TO BROWN THE SAUSAGE FIRST. THERE IS SO MUCH FAT IN SAUSAGE. I AM GOING TO TRY IT AND WILL LET YOU KNOW. phylskil32"

MY REVIEW
Kirchner User ID: 143349 64287
Reviewed May. 13, 2010

"This is by far the easiest and quickest most tasty manicotti that I have ever made....and I have been cooking for my husband for 43 years! All I can say about this recipe, it is a real keeper."

MY REVIEW
conniekitchen User ID: 2489645 92575
Reviewed Apr. 26, 2010

"I made this with half sweet turkey sausage and half ground turkey and added chopped spinach. It turned out grate. I made extra and gave it to 2 friend and they loved it."

MY REVIEW
candib99 User ID: 1641238 92394
Reviewed Mar. 15, 2010

"My husband and daughter loved it. I prepared 10 and we did not have left-overs. Great dish, easy to fix and the taste was fabulous!"

MY REVIEW
smhpal2 User ID: 649653 94052
Reviewed Mar. 14, 2010

"Same thing.."

MY REVIEW
angelgrl5200 User ID: 4809757 143267
Reviewed Mar. 13, 2010

"is baking sauce the same as spaghetti sauce? or does it make a difference?"

MY REVIEW
smhpal2 User ID: 649653 164432
Reviewed Mar. 12, 2010

"I added chopped spinach as someone suggested and it came out great! You do not need to cook the manicotti before you stuff them with the mixture, but I did cook the sausage. The spaghetti sauce was all that was needed for the manicotti to soften. A definate "do again" as my husband says. Hope this helps the other readers."

MY REVIEW
jmaurello User ID: 2466627 71447
Reviewed Oct. 2, 2009

"Do you cook the sausage or the manicotti shells before assembly?"

MY REVIEW
olgabaron User ID: 1975188 64285
Reviewed Mar. 3, 2009

" "

MY REVIEW
sunnydee User ID: 2637627 141826
Reviewed Mar. 1, 2009

"I added a small amount of frozen, chopped spinach that was thawed and drained and a bit of basil and garlic. YUM! Thanks for such a quick to make meal."

MY REVIEW
parbuzz User ID: 1111267 71412
Reviewed Feb. 23, 2009

"What is baking sauce?"

MY REVIEW
sandp User ID: 3166883 71411
Reviewed Feb. 23, 2009

"Starlove5,

I have used regular lasagna noodles in recipes without boiling them, but they seemed to absorb most of the sauce. I now use plenty of extra sauce when I do that. Also, I would definitely cook and drain the sausage first.
Susan"

MY REVIEW
starlove5 User ID: 3208772 64284
Reviewed Feb. 21, 2009

"Can someone tell me if I have to "boil" the manicotti and "fry" up the sausage first before assembling this dish? I know with some lasagna recipes you don't have to boil the noodles, and I'm wondering if it's the same with this recipe. Remember that you are catering to novice cooks here, too, and that you do have to overexplain things to us:) Thanks."

MY REVIEW
ladriver1 User ID: 1665438 141824
Reviewed Feb. 22, 2008

"I'm going to try this w/italian sausage"

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Wine Pairings

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.