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Sausage Manicotti Recipe
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Sausage Manicotti Recipe

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5 39 27
Publisher Photo
This classic Italian entree comes together in a snap, but tastes like it took hours. It's so tasty and easy to fix. My family always enjoys it. —Carolyn Henderson, Maple Plain, Minnesota
TOTAL TIME: Prep: 15 min. Bake: 65 min.
MAKES:7 servings
TOTAL TIME: Prep: 15 min. Bake: 65 min.
MAKES: 7 servings

Ingredients

  • 1 pound Jones Dairy Farm All Natural Pork Sausage Roll
  • 2 cups (16 ounces) 4% cottage cheese
  • 1 package (8 ounces) manicotti shells
  • 1 jar (24 ounces) marinara sauce
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese

Nutritional Facts

2 pieces : 489 calories, 24g fat (10g saturated fat), 59mg cholesterol, 1232mg sodium, 41g carbohydrate (12g sugars, 3g fiber), 27g protein.

Directions

  1. In a large bowl, combine sausage and cottage cheese. Stuff into uncooked manicotti shells. Place in a greased 13x9-in. baking dish. Top with marinara sauce.
  2. Cover and bake at 350° for 55-60 minutes or until a thermometer inserted into the center of a shell reads 160°.
  3. Uncover; sprinkle with mozzarella cheese. Bake 8-10 minutes longer or until cheese is melted. Let stand for 5 minutes before serving.
    Freeze option: Transfer individual portions of cooled manicotti to freezer containers; freeze. To use, partially thaw in refrigerator overnight. Transfer to a microwave-safe dish and microwave on high, stirring occasionally and adding a little spaghetti sauce if necessary.
    Yield: 7 servings.
Originally published as Sausage Manicotti in Simple & Delicious November/December 2007, p51

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.


Reviews for Sausage Manicotti

AVERAGE RATING
(27)
RATING DISTRIBUTION
5 Star
 (23)
4 Star
 (4)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
ghesse User ID: 5836138 256848
Reviewed Nov. 16, 2016

"Just want to be sure...... uncooked pasta shells and uncooked meat???"

MY REVIEW
Momof3.Lex User ID: 8817667 256509
Reviewed Nov. 7, 2016

"Even my kids love this and so simple to make! I would have given a 5 but I do like it better with ricotta cheese instead. I always serve with a fresh steamed broccoli!! I have also made this for gatherings as I find it easier and cheaper than lasagna."

MY REVIEW
theangelicious1 User ID: 8717920 255353
Reviewed Oct. 12, 2016

"AMAZING! I used half beef/half sausage, ricotta instead of cottage cheese, and added some homemade marinara sauce and this was to die for! I had to make extra to send people home with leftovers and everyone is asking for the recipe. This is a keeper for sure!"

MY REVIEW
ebohuch User ID: 8820941 255198
Reviewed Oct. 9, 2016

"I threw this together when my brother and his family were visiting one night and it came together quickly and easily and that's even with my four-year old niece"

MY REVIEW
shannonamber1976 User ID: 8933981 254172
Reviewed Sep. 15, 2016

"Absolutely fabulous! Easy to prepare and such a hit each and every time I prepare it. This dish has become one of my regular "go to" recipes and leftovers (if any) heat up just fine. Highly recommended!!"

MY REVIEW
mimirita User ID: 6302531 253951
Reviewed Sep. 11, 2016

"I used bulk Italian chicken sausage pumped up with 2 tsp mixed Italian spices, 1/2 tsp fennel seeds, a shake of red pepper flakes as I find chicken sausage can be less flavorful. I used 2% Breakstone cottage cheese and added about 3/4 cup freshly grated Parmigiana Reggiano. Topped half with garlic marinara and half with a lightened homemade Alfredo sauce. Both were quite good. I used Jovial foods gluten free whole grain manicotti for the first time and they worked out well.

I would have used ricotta if I'd had any on hand."

MY REVIEW
Aindia User ID: 6201823 246805
Reviewed Apr. 8, 2016

"I made these tonight. This was my first time ever making stuffed manicotti, and I have to say they were fantastic. The recipe is simple, minimal ingredients and a lot of taste. I used uncooked italian pork sausage and ricotta cheese as others suggested. I may use 1/2 italian sausage, 1/2 ground beef or pork next time tho as I'm usually not a huge fan of italian sausage, but even still they were tasty and will definitely make them again. I also may split them into 2 8x8 pans instead of a 13x9, my manicotti package had 16 shells in it, and they barely fit in the 13x9 pan."

MY REVIEW
CGanley User ID: 8039678 159541
Reviewed Oct. 17, 2014

"My first review since this recipe was soooo good. Five Ingredients and 15 minute prep time could not be easier. I used Ricotta instead of Cottage Cheese - it was perfect.

My simple approach: Mix, by hand, the Ricotta and uncooked bulk pork sausage in a bowl and then stuff those two ingredients into the shell. Layer with the marinara (I used sausage flavored spaghetti sauce) on a greased cookie sheet, cover with foil and bake. Add mozzarella toward the end of the baking so it will melt. Could not be easier. Thanks to original poster for this recipe!!!
With my approach and not using any light ingredients, I calculated about 225 calories for each manicotti."

MY REVIEW
weoakes User ID: 5285966 111462
Reviewed Jun. 10, 2014

"I prepared this for my girl friend and used Classico Italian sausage pasta sauce. This was absolutely delicious. At my friend's suggestion I'll use Ricotta cheese next time."

MY REVIEW
ashleyOHiO User ID: 6057993 71456
Reviewed Aug. 5, 2011

"The preparation was a bit time consuming but it was well worth it. I used spicy sausage and my fiance and i ate almost the entire pan in one sitting! Will be making this dish regularly c:"

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