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Sausage Manicotti Recipe
Sausage Manicotti Recipe photo by Taste of Home

Sausage Manicotti Recipe

Read Reviews (30)
4.89 30
Publisher Photo
This classic Italian entree comes together in a snap, but tastes like it took hours. “It's so tasty and easy to fix,” writes Carolyn Henderson of Maple Plain, Minnesota. “My family always enjoys it.”
TOTAL TIME: Prep: 15 min. Bake: 65 min.
MAKES:7 servings
TOTAL TIME: Prep: 15 min. Bake: 65 min.
MAKES: 7 servings

Ingredients

  • 1 pound bulk pork sausage
  • 2 cups (16 ounces) 4% cottage cheese
  • 1 package (8 ounces) manicotti shells
  • 1 jar (24 ounces) marinara sauce
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese

Directions

  1. In a large bowl, combine sausage and cottage cheese. Stuff into manicotti shells. Place in a greased 13-in. x 9-in. baking dish. Top with marinara sauce.
  2. Cover and bake at 350° for 55-60 minutes or until a meat thermometer inserted into the center of a shell reads 160°.
  3. Uncover; sprinkle with mozzarella cheese. Bake 8-10 minutes longer or until cheese is melted. Let stand for 5 minutes before serving. Yield: 7 servings.
Originally published as Sausage Manicotti in Simple & Delicious November/December 2007, p51

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

Reviews for Sausage Manicotti(30)

AVERAGE RATING
   (19)
RATING DISTRIBUTION
5 Star
 (17)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Aug. 5, 2011

The preparation was a bit time consuming but it was well worth it. I used spicy sausage and my fiance and i ate almost the entire pan in one sitting! Will be making this dish regularly c:

MY REVIEW
Reviewed Apr. 10, 2011

Extremely simple, and the best tasting. I will positively make this again

MY REVIEW
Reviewed Dec. 3, 2010

I love this recipe it is so simple but really good it's my roommates favorite :)

MY REVIEW
Reviewed Nov. 3, 2010

Oh-- I also use the reduced fat cottage cheese.

MY REVIEW
Reviewed Nov. 3, 2010

I make this all of the time! This is an easy, fast, and filling recipe that my family loves. I use turkey sausage and sugar free Ragu to reduce fat and calories. I also only use 1/2 the amount of cheese. It turns out great every time.

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