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Sausage Macaroni Supper Recipe
Sausage Macaroni Supper Recipe photo by Taste of Home
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Sausage Macaroni Supper Recipe

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In this meal sent from Margie Haen of Menomonee Falls, Wisconsin, tomato bisque, milk and cheese make a creamy sauce for macaroni, Italian sausage and broccoli-a dish your family is sure to love!
Featured In: 13x9 Casserole Recipes
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings

Ingredients

  • 2 cups uncooked elbow macaroni
  • 1 pound bulk Italian sausage
  • 1 cup chopped onion
  • 2 teaspoons canola oil
  • 1 can (11 ounces) condensed cream of tomato bisque soup, undiluted
  • 1/2 cup 2% milk
  • 1/2 cup shredded Parmesan cheese
  • 2 teaspoons Italian seasoning
  • 4 cups frozen broccoli florets, thawed

Nutritional Facts

1-1/2 cup: 343 calories, 16g fat (5g saturated fat), 39mg cholesterol, 914mg sodium, 34g carbohydrate (10g sugars, 3g fiber), 17g protein.

Directions

  1. Cook macaroni according to package directions. Meanwhile, in a Dutch oven, cook sausage and onion over medium heat in oil until meat is no longer pink; drain.
  2. Stir in the soup, milk, cheese and Italian seasoning. Bring to a boil; reduce heat. Drain macaroni; add to sausage mixture. Stir in broccoli; heat through. Yield: 6 servings.
Originally published as Sausage Macaroni Supper in Simple & Delicious September/October 2007, p45


Reviews for Sausage Macaroni Supper

AVERAGE RATING
(17)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (6)
3 Star
 (2)
2 Star
 (1)
1 Star
 (2)
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MY REVIEW
ardy bare User ID: 4495741 235260
Reviewed Oct. 19, 2015

"very easy my husband liked it"

MY REVIEW
mgrobe User ID: 8188918 216297
Reviewed Dec. 29, 2014

"It was ok. Needs more flavor."

MY REVIEW
luigimon User ID: 1692040 138183
Reviewed Feb. 9, 2014

"This was really good! After reading the reviews, I added a little cayenne to the sausage and onion, and then we topped it with more cheese and sour cream when serving. Yummy!!!"

MY REVIEW
carol_ds User ID: 5398876 71980
Reviewed Jan. 4, 2014

"It needed a bit more seasoning but was pretty good and very easy."

MY REVIEW
Marie7130 User ID: 6392373 135354
Reviewed Dec. 9, 2013

"I made this recipe but didn't have the can of tomato bisque so I made my own. This turned out delicious."

MY REVIEW
kra50 User ID: 5359304 135350
Reviewed Nov. 20, 2013

"It was pretty good, a little bland but I will be adding more to it next time."

MY REVIEW
kb4306 User ID: 6117028 107288
Reviewed Mar. 21, 2013

"I've already made this a few times. I tried it out as something real quick one night and everyone loved it. I use hot italian sausage. One of the few ways I can manage to eat cooked broccoli. :) Delicious."

MY REVIEW
MissMadge User ID: 806261 154195
Reviewed Dec. 12, 2012

"We lose the onions due to allergies, and add minced garlic, 2 or 3 cloves, and use the Italian Sausage from Johnsonville. Had it last Friday...and will again, soon."

MY REVIEW
nigols User ID: 6143871 161002
Reviewed Nov. 29, 2012

"it was quick and easy . second batch added garlic and some red pepper flakes to our taste and it was grand.will make again"

MY REVIEW
Gtom User ID: 6608445 107287
Reviewed Nov. 14, 2012

"Was quick and easy. The whole family enjoyed it."

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