Sausage Macaroni Supper Recipe
Sausage Macaroni Supper Recipe photo by Taste of Home

Sausage Macaroni Supper Recipe

Publisher Photo
In this meal sent from Margie Haen of Menomonee Falls, Wisconsin, tomato bisque, milk and cheese make a creamy sauce for macaroni, Italian sausage and broccoli-a dish your family is sure to love!
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings

Ingredients

  • 2 cups uncooked elbow macaroni
  • 1 pound bulk Italian sausage
  • 1 cup chopped onion
  • 2 teaspoons canola oil
  • 1 can (11 ounces) condensed cream of tomato bisque soup, undiluted
  • 1/2 cup 2% milk
  • 1/2 cup shredded Parmesan cheese
  • 2 teaspoons Italian seasoning
  • 4 cups frozen broccoli florets, thawed

Directions

  1. Cook macaroni according to package directions. Meanwhile, in a Dutch oven, cook sausage and onion over medium heat in oil until meat is no longer pink; drain.
  2. Stir in the soup, milk, cheese and Italian seasoning. Bring to a boil; reduce heat. Drain macaroni; add to sausage mixture. Stir in broccoli; heat through. Yield: 6 servings.
Originally published as Sausage Macaroni Supper in Simple & Delicious September/October 2007, p45

Reviews for Sausage Macaroni Supper

AVERAGE RATING
   (15)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (6)
3 Star
 (1)
2 Star
 (0)
1 Star
 (2)
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MY REVIEW
Reviewed Feb. 9, 2014

"This was really good! After reading the reviews, I added a little cayenne to the sausage and onion, and then we topped it with more cheese and sour cream when serving. Yummy!!!"

MY REVIEW
Reviewed Jan. 4, 2014

"It needed a bit more seasoning but was pretty good and very easy."

MY REVIEW
Reviewed Dec. 9, 2013

"I made this recipe but didn't have the can of tomato bisque so I made my own. This turned out delicious."

MY REVIEW
Reviewed Nov. 20, 2013

"It was pretty good, a little bland but I will be adding more to it next time."

MY REVIEW
Reviewed Mar. 21, 2013

"I've already made this a few times. I tried it out as something real quick one night and everyone loved it. I use hot italian sausage. One of the few ways I can manage to eat cooked broccoli. :) Delicious."

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