Sausage Macaroni Supper Recipe
Sausage Macaroni Supper Recipe photo by Taste of Home

Sausage Macaroni Supper Recipe

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In this meal sent from Margie Haen of Menomonee Falls, Wisconsin, tomato bisque, milk and cheese make a creamy sauce for macaroni, Italian sausage and broccoli-a dish your family is sure to love!
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings


  • 2 cups uncooked elbow macaroni
  • 1 pound bulk Italian sausage
  • 1 cup chopped onion
  • 2 teaspoons canola oil
  • 1 can (11 ounces) condensed cream of tomato bisque soup, undiluted
  • 1/2 cup 2% milk
  • 1/2 cup shredded Parmesan cheese
  • 2 teaspoons Italian seasoning
  • 4 cups frozen broccoli florets, thawed

Nutritional Facts

1-1/2 cup: 343 calories, 16g fat (5g saturated fat), 39mg cholesterol, 914mg sodium, 34g carbohydrate (10g sugars, 3g fiber), 17g protein


  1. Cook macaroni according to package directions. Meanwhile, in a Dutch oven, cook sausage and onion over medium heat in oil until meat is no longer pink; drain.
  2. Stir in the soup, milk, cheese and Italian seasoning. Bring to a boil; reduce heat. Drain macaroni; add to sausage mixture. Stir in broccoli; heat through. Yield: 6 servings.
Originally published as Sausage Macaroni Supper in Simple & Delicious September/October 2007, p45

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Reviewed Oct. 19, 2015

"very easy my husband liked it"

Reviewed Dec. 29, 2014

"It was ok. Needs more flavor."

Reviewed Feb. 9, 2014

"This was really good! After reading the reviews, I added a little cayenne to the sausage and onion, and then we topped it with more cheese and sour cream when serving. Yummy!!!"

Reviewed Jan. 4, 2014

"It needed a bit more seasoning but was pretty good and very easy."

Reviewed Dec. 9, 2013

"I made this recipe but didn't have the can of tomato bisque so I made my own. This turned out delicious."

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