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Sausage Macaroni Skillet Recipe

Sausage Macaroni Skillet Recipe

Evaporated milk and chili sauce lend a touch of creamy sweetness that kids of all ages will really go for in this comforting and hearty skillet meal. Phyllis Schmalz - Kansas City, Kansas
TOTAL TIME: Prep/Total Time: 30 min. YIELD:5 servings

Ingredients

  • 1 pound Johnsonville® Mild Ground Italian Sausage
  • 1/4 cup chopped onion
  • 2 tablespoons chopped green pepper
  • 2 tablespoons chopped sweet red pepper
  • 2 cups uncooked elbow macaroni
  • 2 cups water
  • 1 cup chili sauce
  • 1 can (5 ounces) evaporated milk
  • 1/2 cup shredded cheddar cheese

Directions

  • 1. In a large skillet, cook the sausage, onion and peppers over medium heat until meat is no longer pink; drain.
  • 2. Add macaroni and water. Bring to a boil. Reduce heat; cover and simmer for 7-8 minutes or until macaroni is tender. Stir in chili sauce and milk; heat through.
  • 3. Remove from the heat. Sprinkle with cheese. Cover and let stand for 5 minutes or until cheese is melted. Yield: 5 servings.

Nutritional Facts

1 cup equals 603 calories, 19 g fat (8 g saturated fat), 57 mg cholesterol, 1,263 mg sodium, 84 g carbohydrate, 3 g fiber, 26 g protein.