Print Options

Back to Sausage Macaroni Skillet >

Include these items:

Select reviews >

Taste of Home Logo

Sausage Macaroni Skillet

 Sausage Macaroni Skillet
Evaporated milk and chili sauce lend a touch of creamy sweetness that kids of all ages will really go for in this comforting and hearty skillet meal. Phyllis Schmalz - Kansas City, Kansas
5 ServingsPrep/Total Time: 30 min.


  • 1 pound Johnsonville® Mild Ground Italian Sausage
  • 1/4 cup chopped onion
  • 2 tablespoons chopped green pepper
  • 2 tablespoons chopped sweet red pepper
  • 2 cups uncooked elbow macaroni
  • 2 cups water
  • 1 cup chili sauce
  • 1 can (5 ounces) evaporated milk
  • 1/2 cup shredded cheddar cheese


  • In a large skillet, cook the sausage, onion and peppers over medium
  • heat until meat is no longer pink; drain.
  • Add macaroni and water. Bring to a boil. Reduce heat; cover and
  • simmer for 7-8 minutes or until macaroni is tender. Stir in chili
  • sauce and milk; heat through.
  • Remove from the heat. Sprinkle with cheese. Cover and let stand for 5
  • minutes or until cheese is melted. Yield: 5 servings.
Nutritional Facts: 1 cup equals 603 calories, 19 g fat (8 g saturated fat), 57 mg cholesterol, 1,263 mg sodium, 84 g carbohydrate, 3 g fiber, 26 g protein.

2 of 2

Sausage Macaroni Skillet (continued)

Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.