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Sausage Macaroni Skillet Recipe
Sausage Macaroni Skillet Recipe photo by Taste of Home

Sausage Macaroni Skillet Recipe

Read Reviews (12)
4.08 12
Publisher Photo
Evaporated milk and chili sauce lend a touch of creamy sweetness that kids of all ages will really go for in this comforting and hearty skillet meal. Phyllis Schmalz - Kansas City, Kansas
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:5 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 5 servings

Ingredients

  • 1 pound Johnsonville® Mild Ground Italian Sausage
  • 1/4 cup chopped onion
  • 2 tablespoons chopped green pepper
  • 2 tablespoons chopped sweet red pepper
  • 2 cups uncooked elbow macaroni
  • 2 cups water
  • 1 cup chili sauce
  • 1 can (5 ounces) evaporated milk
  • 1/2 cup shredded cheddar cheese

Nutritional Facts

1 cup equals 603 calories, 19 g fat (8 g saturated fat), 57 mg cholesterol, 1,263 mg sodium, 84 g carbohydrate, 3 g fiber, 26 g protein.

Directions

  1. In a large skillet, cook the sausage, onion and peppers over medium heat until meat is no longer pink; drain.
  2. Add macaroni and water. Bring to a boil. Reduce heat; cover and simmer for 7-8 minutes or until macaroni is tender. Stir in chili sauce and milk; heat through.
  3. Remove from the heat. Sprinkle with cheese. Cover and let stand for 5 minutes or until cheese is melted. Yield: 5 servings.
Originally published as Sausage Macaroni Skillet in Simple & Delicious May 2010, p22

Nutritional Facts

1 cup equals 603 calories, 19 g fat (8 g saturated fat), 57 mg cholesterol, 1,263 mg sodium, 84 g carbohydrate, 3 g fiber, 26 g protein.

Reviews for Sausage Macaroni Skillet(12)

AVERAGE RATING
   (12)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (2)
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MY REVIEW
Reviewed Jun. 21, 2012

Loved the simplicity and great outcome. I was distracted and added too much evapo milk so I put in a couple of slices of american cheese to compensate. Turned out very cheesy. I'll probably experiment with adding some other veggies, perhaps less chili sauce to cut down on sweetness a bit. Perfect recipe to make as is or tailor to suit different tastes. Thanks! :)

MY REVIEW
Reviewed Dec. 12, 2011

Very easy work-night meal! I used whole-wheat macaroni to add a little "healthiness" to the meal and cooked it for a couple minutes longer. I do love Italian sausage and these days, it's a bit less expensive than ground beef.

MY REVIEW
Reviewed Dec. 6, 2011

This is a very quick, easy and tasty dish. For those of you that didn't care for the evaporated milk, you can try regular milk.

MY REVIEW
Reviewed Feb. 17, 2011

This was delicious - I used hamburger instead of Italian sausage (only because I didn't have any sausage), and also omitted the onions. It was easy, quick and also great heated up for lunch today!

MY REVIEW
Reviewed Jan. 27, 2011

Such an easy, tasty recipe! The chili sauce adds such a perfect sweet taste. Also, One pan = less dishes = a very happy girl! However, I did change one thing. I am not a big fan of Italian sausage so I used ground beef and I think it still turned out delightful.

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