Sausage Macaroni Skillet Recipe
Sausage Macaroni Skillet Recipe photo by Taste of Home

Sausage Macaroni Skillet Recipe

Publisher Photo
Evaporated milk and chili sauce lend a touch of creamy sweetness that kids of all ages will really go for in this comforting and hearty skillet meal. Phyllis Schmalz - Kansas City, Kansas
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:5 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 5 servings

Ingredients

  • 1 pound Johnsonville® Mild Ground Italian Sausage
  • 1/4 cup chopped onion
  • 2 tablespoons chopped green pepper
  • 2 tablespoons chopped sweet red pepper
  • 2 cups uncooked elbow macaroni
  • 2 cups water
  • 1 cup chili sauce
  • 1 can (5 ounces) evaporated milk
  • 1/2 cup shredded cheddar cheese

Nutritional Facts

1 cup equals 603 calories, 19 g fat (8 g saturated fat), 57 mg cholesterol, 1,263 mg sodium, 84 g carbohydrate, 3 g fiber, 26 g protein.

Directions

  1. In a large skillet, cook the sausage, onion and peppers over medium heat until meat is no longer pink; drain.
  2. Add macaroni and water. Bring to a boil. Reduce heat; cover and simmer for 7-8 minutes or until macaroni is tender. Stir in chili sauce and milk; heat through.
  3. Remove from the heat. Sprinkle with cheese. Cover and let stand for 5 minutes or until cheese is melted. Yield: 5 servings.
Originally published as Sausage Macaroni Skillet in Simple & Delicious May 2010, p22

Nutritional Facts

1 cup equals 603 calories, 19 g fat (8 g saturated fat), 57 mg cholesterol, 1,263 mg sodium, 84 g carbohydrate, 3 g fiber, 26 g protein.

Reviews for Sausage Macaroni Skillet

AVERAGE RATING
   (14)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (4)
3 Star
 (1)
2 Star
 (0)
1 Star
 (2)
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MY REVIEW
Reviewed Sep. 17, 2014

"The nutritional facts need to be fixed. 1 serving may be 603 calories but this made far more than 5 cups of food. Family thought it was yummy and it was simple to throw together for a quick meal"

MY REVIEW
Reviewed Sep. 17, 2014

"Easy and delicious for a busy night. I added some zucchini to mine as I had some I needed to use. I think this would work real well with ground beef as well."

MY REVIEW
Reviewed Jun. 21, 2012

"Loved the simplicity and great outcome. I was distracted and added too much evapo milk so I put in a couple of slices of american cheese to compensate. Turned out very cheesy. I'll probably experiment with adding some other veggies, perhaps less chili sauce to cut down on sweetness a bit. Perfect recipe to make as is or tailor to suit different tastes. Thanks! :)"

MY REVIEW
Reviewed Dec. 12, 2011

"Very easy work-night meal! I used whole-wheat macaroni to add a little "healthiness" to the meal and cooked it for a couple minutes longer. I do love Italian sausage and these days, it's a bit less expensive than ground beef."

MY REVIEW
Reviewed Dec. 6, 2011

"This is a very quick, easy and tasty dish. For those of you that didn't care for the evaporated milk, you can try regular milk."

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