Sausage Mac Supper Recipe
Sausage Mac Supper Recipe photo by Taste of Home
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Sausage Mac Supper Recipe

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“This recipe was given to me by my sister many years ago,” notes Anna Sheppard of Franklin, North Carolina. “My husband loves sausage, and this hearty entree is easy to assemble, I fix it often.”
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 2 servings


  • 1/2 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices
  • 1 small onion, chopped
  • 1/4 cup chopped celery
  • 1/4 cup chopped green pepper
  • 1 tablespoon butter
  • 1 can (8 ounces) tomato sauce
  • 1/2 teaspoon chili powder
  • 1/8 teaspoon pepper
  • 2 cups cooked elbow macaroni
  • 1/4 cup shredded cheddar cheese

Nutritional Facts

1-1/2 cups: 665 calories, 41g fat (18g saturated fat), 106mg cholesterol, 1906mg sodium, 46g carbohydrate (9g sugars, 4g fiber), 26g protein.


  1. In a large skillet, cook sausage over medium heat until browned; remove and keep warm.
  2. In the same skillet, saute the onion, celery and green pepper in butter until tender. Add the tomato sauce, chili powder and pepper. Stir in macaroni and sausage; heat through. Sprinkle with cheese; cook until cheese is melted. Yield: 2 servings.
Originally published as Sausage Mac Supper in Cooking for 2 Winter 2006, p19

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CalgaryMomTo3 User ID: 6024905 206594
Reviewed Aug. 6, 2012

"We really liked this, and it will definitely be a regular in my rotation. Not too spicy for my little kids, but enough for my husband (he did add some hot pepper sauce, but he adds that to everything)."

VictoriaElaine User ID: 3422096 206593
Reviewed Apr. 25, 2012

"I followed the recipe exactly with no substitutions & found it to be on the bland side. Substituting spaghetti sauce or a can of tomatoes with jalapenos for the tomato sauce might liven it up."

cobysmom User ID: 3634107 56607
Reviewed Apr. 16, 2011

"i was skeptical but tried it out anyway boy am glad i did this had a delicious flavor to it will definatley be making it a reg meal in our home"

TGIL User ID: 1664071 91008
Reviewed Mar. 24, 2011

"easy to make and was excellent flovors. Will become a regular in my house."

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