Back to Sausage Loaf

Print Options

 
 Print

Sausage Loaf Recipe

A dear family friend always brought this flavorful sausage loaf to our Christmas brunch. It was served with Mom’s homemade overnight cinnamon rolls, a massive bowl of fruit salad and scrambled eggs. —Jeanne Ambrose, Milwaukee, Wisconsin
TOTAL TIME: Prep: 10 min. Bake: 50 min. + standing YIELD:6 servings

Ingredients

  • 1 cup seasoned stuffing cubes
  • 1 can (5 ounces) evaporated milk
  • 1 egg, lightly beaten
  • 1 tablespoon prepared horseradish
  • 1 tablespoon ketchup
  • 2 teaspoons Dijon mustard
  • 2 packages (12 ounces each) reduced-fat bulk pork sausage

Directions

  • 1. In a large bowl, combine the first six ingredients. Add sausage; mix lightly but thoroughly. Transfer to an ungreased 8-in. x 4-in. loaf pan. Bake at 375° for 50-55 minutes or until a thermometer reads 160°. Let stand 10 minutes before slicing. Yield: 6 servings.