Sausage Loaf Recipe

Publisher Photo
A dear family friend always brought this flavorful sausage loaf to our Christmas brunch. It was served with Mom’s homemade overnight cinnamon rolls, a massive bowl of fruit salad and scrambled eggs. —Jeanne Ambrose, Milwaukee, Wisconsin
TOTAL TIME: Prep: 10 min. Bake: 50 min. + standing
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Bake: 50 min. + standing
MAKES: 6 servings

Ingredients

  • 1 cup seasoned stuffing cubes
  • 1 can (5 ounces) evaporated milk
  • 1 egg, lightly beaten
  • 1 tablespoon prepared horseradish
  • 1 tablespoon ketchup
  • 2 teaspoons Dijon mustard
  • 2 packages (12 ounces each) reduced-fat bulk pork sausage

Directions

  1. In a large bowl, combine the first six ingredients. Add sausage; mix lightly but thoroughly. Transfer to an ungreased 8-in. x 4-in. loaf pan. Bake at 375° for 50-55 minutes or until a thermometer reads 160°. Let stand 10 minutes before slicing. Yield: 6 servings.
Originally published as Sausage Loaf in Taste of Home December/January 2013, p16

Reviews for Sausage Loaf

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jun. 6, 2013

"Mix was tasty, but I'd add some garlic and more horseradish when I make this again."

MY REVIEW
Reviewed Jan. 22, 2013

"Nutritional data would be nice."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT