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Sausage Lentil Soup Recipe
Sausage Lentil Soup Recipe photo by Taste of Home

Sausage Lentil Soup Recipe

Read Reviews (6)
5 6
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I first tasted this wonderful soup at a friend's house. Now it's my favorite, especially on a cool, crisp autumn night here in Colorado.
TOTAL TIME: Prep: 10 min. Cook: 1 hour
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Cook: 1 hour
MAKES: 6 servings

Ingredients

  • 1/2 pound Johnsonville® Mild Ground Italian Sausage
  • 1 large onion, finely chopped
  • 1 small green pepper, finely chopped
  • 1 small carrots, finely chopped
  • 1 large garlic clove, finely minced
  • 1 bay leaf
  • 2 cans (14-1/2 ounces each) chicken broth
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 cup water
  • 3/4 cup dried lentils, rinsed
  • 1/4 cup country-style or regular Dijon mustard

Nutritional Facts

1 serving (1 cup) equals 192 calories, 6 g fat (2 g saturated fat), 15 mg cholesterol, 842 mg sodium, 22 g carbohydrate, 9 g fiber, 13 g protein.

Directions

  1. In a Dutch oven, cook sausage over medium heat until no longer pink. Drain fat and crumble sausage; return to Dutch oven along with remaining ingredients except mustard. Simmer, covered, 1 hour or until lentils and vegetables are tender. Stir in mustard. Remove and discard bay leaf before serving. Yield: 6 servings.
Originally published as Sausage Lentil Soup in Country October/November 1992, p49

Nutritional Facts

1 serving (1 cup) equals 192 calories, 6 g fat (2 g saturated fat), 15 mg cholesterol, 842 mg sodium, 22 g carbohydrate, 9 g fiber, 13 g protein.

Reviews for Sausage Lentil Soup(6)

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
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MY REVIEW
Reviewed Apr. 8, 2014

I have made this soup since the recipe was printed. It is a favorite and I make it all winter. I do add more lentils because I love them and they are so healthy for you. I always double the batch and freeze it for lunches.

MY REVIEW
Reviewed Jan. 12, 2014

Very good and very easy. I didn't have lentils so use a sprouted bean trio and it worked just as well. Next time I might reduce the amount of mustard as it was almost overpowering the other flavours.

MY REVIEW
Reviewed Jun. 24, 2012

This is our favorite lentil soup. We have been eating it since it first came out back in the 90's. A great, easy soup.

MY REVIEW
Reviewed Nov. 7, 2011

Hearty and delicious. I loved it! We did celery instead of green pepper and some extra garlic. Will definetly make this again!

MY REVIEW
Reviewed Jun. 28, 2011

My husband's favorite soup for many years. I always make a huge batch so I can freeze extras.

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