Print Options

Back to Sausage Lasagna Rolls >

Include these items:

Select reviews >

Taste of Home Logo

Sausage Lasagna Rolls

 Sausage Lasagna Rolls
Who said lasagna noodles have to lie flat? This artful interpretation of layered comfort food—with a twist—is what we like to call "casser-roll." —Kali Wraspir, Olympia, Washington
12 ServingsPrep: 45 min. Bake: 45 min.

Ingredients

  • 12 lasagna noodles
  • 1 pound Johnsonville® Mild Ground Italian Sausage
  • 2 jars (26 ounces each) spaghetti sauce
  • 1 carton (15 ounces) ricotta cheese
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese, divided
  • 3/4 cup shredded Parmesan cheese, divided
  • 1 egg
  • 2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes
  • 2-1/2 teaspoons minced fresh rosemary or 3/4 teaspoon dried rosemary, crushed
  • 2 teaspoons lemon juice
  • 1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
  • 1 teaspoon grated lemon peel
  • 1 teaspoon coarsely ground pepper
  • 1/2 teaspoon salt

Directions

  • Preheat oven to 350°. Cook noodles according to package
  • directions.
  • Meanwhile, in a large skillet, cook sausage over medium heat until no
  • longer pink; drain. Stir in spaghetti sauce.

2 of 2

Sausage Lasagna Rolls (continued)

Directions (continued)

  • In a large bowl, combine ricotta, 1 cup mozzarella, 1/4 cup Parmesan,
  • egg, parsley, rosemary, lemon juice, thyme, lemon peel, pepper and
  • salt. Drain noodles. Spread 2 tablespoons cheese mixture on each
  • noodle; carefully roll up.
  • Spread 2/3 cup meat sauce into each of two greased 11x7-in. baking
  • dishes. Place roll-ups seam side down over sauce. Top with remaining
  • meat sauce. Sprinkle with remaining mozzarella and Parmesan cheeses.
  • Cover and bake 45-50 minutes or until bubbly.
  • Yield: 2 casseroles (6 servings each).
Nutritional Facts: 1 lasagna roll equals 380 calories, 18 g fat (8 g saturated fat), 64 mg cholesterol, 1,113 mg sodium, 34 g carbohydrate, 3 g fiber, 21 g protein.
Wine: This recipe pairs well with a medium red wine.: Taste of Home Special Offer: Enjoy this recipe with Santa Margherita Chianti Classico Reserva Italy 2009. Initial tastes of fruits and spice move to herbal notes for a long smooth finish. Buy now and get 3 bottles for $49.99. Order Now