Sausage Kale Soup Recipe
- 1 pound uncooked Italian sausage links
- 3/4 cup chopped onion
- 1 bacon strip, diced
- 2 garlic cloves, minced
- 2 cups water
- 1 can (14-1/2 ounces) chicken broth
- 2 cups diced potatoes
- 2 cups thinly sliced fresh kale
- 1/3 cup heavy whipping cream
- 1. Preheat oven to 325°. Place the sausages in a ungreased 15x10x1-in. baking pan; pierce casings. Bake 15-20 minutes or until fully cooked. Drain; set aside to cool.
- 2. Meanwhile, in a saucepan, saute onion and bacon 3 minutes or until onion is tender. Add garlic; saute 1 minute. Add water, broth and potatoes; bring to a boil. Reduce heat; cover and simmer 20 minutes or until potatoes are tender.
- 3. Cut sausages in half lengthwise, then into 1/4-in. slices. Add kale, cream and sausage to soup; heat through (do not boil). Yield: 8 servings (2 quarts).
1 cup: 192 calories, 13g fat (6g saturated fat), 38mg cholesterol, 512mg sodium, 11g carbohydrate (3g sugars, 1g fiber), 8g protein.
Reviews for Sausage Kale Soup
"Delicious! I used a pinch of cayenne pepper and also used hit sausage as that is what I had on hand. In addition I used half and half instead of the whipping cream. It was hearty and both my husband and I had seconds. This a keeper."
"I enjoyed this soup. I removed the casing and browned the sausage with bacon drippings, then added the onions, then the garlic and so on.I'm not a huge fan of the caraway seed in Italian sausage, so I'd be curious how it would be with a different sausage."
"I love this soup but modify it for a paleo diet. So I sub sweet potatoes for the white ones in the recipe and use canned coconut milk instead of heavy cream. Often use turkey italian sausage instead of pork. So delicious!"
"ONE WORD ..... FABULOUS!!! This is a perfect "copycat" recipe of a certain "Italian restaurant" we all know and love :-) I added a dash of white wine while cooking the onions, and used spicy sausage instead of mild, and everyone devoured it quickly! In fact, the kids were even dipping in the pot before I could even serve it! LOL! DEFINITELY double the recipe or you will be disappointed, because I can assure you, you will be looking for seconds!! .. recipe yields about three to four people"
"I love this recipe! I use ground Itallian sausage instead of links and cook it in the dutch oven before the bacon and the onions. Then remove it and add wet ingredients (I use more broth, less water) with the potatoes to cook. Gives it so much flavor! Also I use mild Italian sausage and then add 1/4 tsp red pepper flakes. The hot sausage was too much for my family. It's a great soup!"
"Fantastic! Easy! Delicious! I doubled the water, broth, and whipping cream. I used gnocchi instead of potatoes."
"I have been making my own version of this soup for about 8 years now. You can't go wrong with this combination of main ingredients. It is my husband's favorite soup and he requests it all the time. A good way to get the men to eat soup. And yes, I played around trying to duplicate that 'Italian restaurant' favorite also. I do not use any milk at all as the potatoes will add some starchy consistency. You can also slice the potatoes, like the restaurant version. I buy the ground sausage instead of links and just cook on stove top in the soup pot...less dishes to wash. There are never leftovers to freeze in my house!"
"Looks exactly like the picture and it tastes amazing! I used a little whole milk instead of the heavy cream. And my 18 year old daughter loves it! I would definitely recommend this recipe!"
"My husband loves to eat this soup at a very well known italian resteraunt, so when I found that I could make it at home, I jumped at the chance! I made this in my crockpot and let it cook on low all day for about 8 hours and then I added the kale and let it sit on the "keep warm" setting until we were ready eat dinner a couple of hours later. It worked beautifully! My husband remarked that this recipe was more flavorful and heartier then the soup he loves at the italian resteraunt! I plan on making this again soon and freezing the left overs of this current batch for another day. (Field Editor)"
"Love, love, love this! Our whole family devoured it. I have tried several kale recipes with no luck, just not a vegetable we have liked but this recipe is amazing! You don't need to change a thing. We didn't have the bacon so omitted it and it was still fabulous. This is a new family favorite."
"Don't overlook this recipe in the summer months! Grill the sausage outside with another meal and then make the soup later in the week! It is a great way to use kale and the small amount of heavy cream is just enough to add richness to the soup. This is excellent year round and we will make it again at our house!"
"good soup add some crushed red pepper"
"So delicious I had to eat two bowls before freezing remainder! Next time though, I will use the bulk kind so I don't have to take off those tough casing: I lose too much sausage that way.luckyladykly"
"take the sausage out of casings and crumble-can add some cayenne if not spicey enough."
"Now one of my favorites!"
"Hi i want to make this but it says to bake the sausage's in their castings. I got that, but it never says to take them out of the castings. Can you eat them in their castings? Help!"