Show Subscription Form




Sausage Jumble Recipe

Publisher Photo
Mother always served this dish with coleslaw and homemade biscuits or corn bread. Sometimes I like to use sausage in my meatball or meat loaf recipes.—Patsye Yonce, Ovid, New York
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4-6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4-6 servings

Ingredients

  • 1 pound bulk pork sausage
  • 1/2 cup chopped onion
  • 2 cups fresh or frozen whole kernel corn, thawed
  • 1 can (28 ounces) chopped tomatoes, undrained
  • 1 cup uncooked Minute® White Rice
  • 3/4 cup water
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2/3 cup shredded cheddar cheese
  • 1/3 cup shredded part-skim mozzarella cheese

Nutritional Facts

1 serving (3/4 cup) equals 351 calories, 20 g fat (8 g saturated fat), 44 mg cholesterol, 830 mg sodium, 32 g carbohydrate, 3 g fiber, 14 g protein.

Directions

  1. In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Add the corn, tomatoes, rice, water, salt and pepper. Bring to a boil.
  2. Reduce heat; cover and simmer for 10 minutes or until rice is tender. Sprinkle with cheddar and mozzarella cheese. Cook, uncovered, 5 minutes longer or until cheese is melted. Yield: 4-6 servings.
Originally published as Sausage Jumble in Country Woman January/February 2004, p35

Nutritional Facts

1 serving (3/4 cup) equals 351 calories, 20 g fat (8 g saturated fat), 44 mg cholesterol, 830 mg sodium, 32 g carbohydrate, 3 g fiber, 14 g protein.

Reviews for Sausage Jumble

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT