- 1 pound bulk pork sausage
- 1 medium onion, chopped
- 2 medium carrots, grated
- 1 medium green pepper, chopped
- 3 cups diced cooked potatoes
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- In a large skillet, cook the sausage over medium heat until no longer pink; drain. Add the onion, carrots and green pepper; cook until tender. Stir in the potatoes, salt and pepper. Reduce heat; cook and stir for 20 minutes or until lightly browned and heated through. Yield: 6 servings.
Reviews for Sausage Hash
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"This recipe is excellent exactly as written - don't change/substitute anything when making it. Oh wait, with one small exception. I used canned, diced potatoes instead of fresh. It saved time and the flavor wasn't impacted. Thank you for sharing this quick and satisfying recipe, Virginia!."
"Both a heart & tasty go to meal when you want something quick."
"This was a really flavorful hash. I put it on warmed tortilla shells for a quick breakfast burrito!"
"Used Italian sausage & used spinach instead of green pepper. Also served with a fried egg on top! - a delicious, quick weeknight meal!"
"We like spicy foods so I used hot Italian sausage. I will definitely make it again."