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Sausage Hash Skillet Recipe

Sausage Hash Skillet Recipe

I created this easy and quick recipe by trying to work with what I had in the refrigerator. I often serve this hearty hash for brunch. Regular or spicy sausage can be used and red potatoes make it more colorful.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:2 servings


  • 1/2 pound bulk pork sausage
  • 2-1/2 cups cubed cooked potatoes
  • 1 cup thinly sliced sweet onion
  • 1 cup sliced fresh mushrooms
  • 2 tablespoons butter
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper


  • 1. In a large heavy skillet over medium heat, cook the sausage until no longer pink; drain and set aside.
  • 2. In the same skillet, cook the potatoes, onion and mushrooms in butter until potatoes are lightly browned. Stir in the sausage, salt and pepper; heat through. Yield: 2 servings.

Nutritional Facts

1 cup equals 539 calories, 33 g fat (15 g saturated fat), 71 mg cholesterol, 859 mg sodium, 49 g carbohydrate, 5 g fiber, 14 g protein.