Sausage Hash Brown Bake Recipe
Sausage Hash Brown Bake Recipe photo by Taste of Home

Sausage Hash Brown Bake Recipe

Publisher Photo
Pork sausage is sandwiched between layers of hash browns flavored with cream of chicken soup and French onion dip. Cheddar cheese tops the all-in-one breakfast casserole from Esther Wrinkles of Vanzant, Missouri.
TOTAL TIME: Prep: 15 min. Bake: 55 min.
MAKES:10-12 servings
TOTAL TIME: Prep: 15 min. Bake: 55 min.
MAKES: 10-12 servings

Ingredients

  • 2 pounds bulk pork sausage
  • 2 cups (8 ounces) shredded cheddar cheese, divided
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 cup (8 ounces) sour cream
  • 1 carton (8 ounces) French onion dip
  • 1 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1/4 cup chopped sweet red pepper
  • 1/8 teaspoon pepper
  • 1 package (30 ounces) frozen shredded hash brown potatoes, thawed

Nutritional Facts

1 serving (1 piece) equals 382 calories, 27 g fat (14 g saturated fat), 63 mg cholesterol, 776 mg sodium, 20 g carbohydrate, 2 g fiber, 13 g protein.

Directions

  1. In a large skillet, cook sausage over medium heat until no longer pink; drain on paper towels. In a large bowl, combine 1-3/4 cups cheese and the next seven ingredients; fold in potatoes.
  2. Spread half into a greased shallow 3-qt. baking dish. Top with sausage and remaining potato mixture. Sprinkle with remaining cheese. cover and bake at 350° for 45 minutes. Uncover; bake 10 minutes longer or until heated through. Yield: 10-12 servings.
Originally published as Sausage Hash Brown Bake in Quick Cooking January/February 2002, p12

Nutritional Facts

1 serving (1 piece) equals 382 calories, 27 g fat (14 g saturated fat), 63 mg cholesterol, 776 mg sodium, 20 g carbohydrate, 2 g fiber, 13 g protein.

Reviews for Sausage Hash Brown Bake

AVERAGE RATING
   (22)
RATING DISTRIBUTION
5 Star
 (22)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Feb. 20, 2014

I have been making this dish since it came out in the magazine 12 years ago for my first time hosting of a day after Christmas breakfast. I make it for pot lucks and special occasions it is my families favorite dish.

MY REVIEW
Reviewed Oct. 16, 2013

Love this recipe!!! It's quick and easy!! It's my family holiday breakfast and weekend!! Potluck breakfast for work!!

MY REVIEW
Reviewed Apr. 7, 2013

I have made this dozens of times with lots of requests for the recipe! We all love it.

I use ground beef sometimes for a potluck dinner affair. Great recipe!

MY REVIEW
Reviewed Jan. 25, 2013

Love it! instead of buying the hashbrowns, peppers, and onion separately, I buy hashbrowns o'brien. cuts time and expense

MY REVIEW
Reviewed Nov. 14, 2012

Yummy! This is easy to make a day or two in advance and just keep in the fridge until you are ready to bake it. My family likes this made with spicy italian sausage.

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT