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Sausage Hash Brown Bake Recipe
Sausage Hash Brown Bake Recipe photo by Taste of Home
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Sausage Hash Brown Bake Recipe

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5 21 25
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For this all-in-one breakfast casserole, I sandwich pork sausage between layers of hash browns flavored with creamy soup and French onion dip. Cheddar cheese tops it all off. —Esther Wrinkles, Vanzant, Missouri
TOTAL TIME: Prep: 15 min. Bake: 55 min.
MAKES:10-12 servings
TOTAL TIME: Prep: 15 min. Bake: 55 min.
MAKES: 10-12 servings

Ingredients

  • 2 pounds bulk pork sausage
  • 2 cups (8 ounces) shredded cheddar cheese, divided
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 cup (8 ounces) sour cream
  • 1 carton (8 ounces) French onion dip
  • 1 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1/4 cup chopped sweet red pepper
  • 1/8 teaspoon pepper
  • 1 package (30 ounces) frozen shredded hash brown potatoes, thawed

Nutritional Facts

382 calories: 1 piece, 27g fat (14g saturated fat), 63mg cholesterol, 776mg sodium, 20g carbohydrate (4g sugars, 2g fiber), 13g protein .

Directions

  1. In a large skillet, cook sausage over medium heat until no longer pink; drain on paper towels. In a large bowl, combine 1-3/4 cups cheese and the next seven ingredients; fold in potatoes.
  2. Spread half into a greased shallow 3-qt. baking dish. Top with sausage and remaining potato mixture. Sprinkle with remaining cheese. cover and bake at 350° for 45 minutes. Uncover; bake 10 minutes longer or until heated through. Yield: 10-12 servings.
Originally published as Sausage Hash Brown Bake in Quick Cooking January/February 2002, p12


Reviews for Sausage Hash Brown Bake

AVERAGE RATING
(25)
RATING DISTRIBUTION
5 Star
 (24)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
marybrehm
Reviewed Dec. 29, 2015

"This is a delicious recipe. Adding the sausage really gives it flavor. It tastes great when reheated. Will keep this recipe handy."

MY REVIEW
cslaughter
Reviewed Dec. 28, 2015

"Made this for Christmas breakfast....this is one that went into my personal recipe box....everyone Loved it! we had a small bit left over, it tastes great reheated on stove or in microwave...def a must keep."

MY REVIEW
Ruffshse
Reviewed Sep. 15, 2015

"For this recipe is it the premade french onion dip or can you make your own. It sounds like a good recipe. So i wiil give it four stars for now from the reveiws i have just read. Until i try it"

MY REVIEW
Jessi2978
Reviewed Feb. 20, 2014

"I have been making this dish since it came out in the magazine 12 years ago for my first time hosting of a day after Christmas breakfast. I make it for pot lucks and special occasions it is my families favorite dish."

MY REVIEW
Requel
Reviewed Oct. 16, 2013

"Love this recipe!!! It's quick and easy!! It's my family holiday breakfast and weekend!! potluck breakfast for work!!"

MY REVIEW
horsefeed
Reviewed Apr. 7, 2013

"I have made this dozens of times with lots of requests for the recipe! We all love it.

I use ground beef sometimes for a potluck dinner affair. Great recipe!"

MY REVIEW
laurie.smith0313
Reviewed Jan. 25, 2013

"Love it! instead of buying the hashbrowns, peppers, and onion separately, I buy hashbrowns o'brien. cuts time and expense"

MY REVIEW
greeneyerish
Reviewed Nov. 14, 2012

"Yummy! This is easy to make a day or two in advance and just keep in the fridge until you are ready to bake it. My family likes this made with spicy italian sausage."

MY REVIEW
gratefulservant_AZ
Reviewed Nov. 2, 2012

"I wanted eggs in mine so I scrambled 12 eggs and put a layer of eggs on top of the sausage and under the top layer of potato mix. I also lightened it by using light cream of chicken soup, light sour cream, and reduced fat cheese. It looked a lot like the pic and is a definite keeper here."

MY REVIEW
CINDYBASTION
Reviewed Oct. 3, 2012

"Have made this recipe many times and everyone really enjoys it. Have also used cream of potato, and cream of mushroom soups and they are good as well."

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