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Sausage Hash Brown Bake Recipe
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Sausage Hash Brown Bake Recipe

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5 22 26
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For this all-in-one breakfast casserole, I sandwich pork sausage between layers of hash browns flavored with creamy soup and French onion dip. Cheddar cheese tops it all off. —Esther Wrinkles, Vanzant, Missouri
TOTAL TIME: Prep: 15 min. Bake: 55 min.
MAKES:10-12 servings
TOTAL TIME: Prep: 15 min. Bake: 55 min.
MAKES: 10-12 servings

Ingredients

  • 2 pounds Jones Dairy Farm All Natural Pork Sausage Roll
  • 2 cups shredded cheddar cheese, divided
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 cup (8 ounces) sour cream
  • 1 carton (8 ounces) French onion dip
  • 1 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1/4 cup chopped sweet red pepper
  • 1/8 teaspoon pepper
  • 1 package (30 ounces) frozen shredded hash brown potatoes, thawed

Nutritional Facts

1 piece: 382 calories, 27g fat (14g saturated fat), 63mg cholesterol, 776mg sodium, 20g carbohydrate (4g sugars, 2g fiber), 13g protein.

Directions

  1. In a large skillet, cook sausage over medium heat until no longer pink; drain on paper towels. In a large bowl, combine 1-3/4 cups cheese and the next seven ingredients; fold in potatoes.
  2. Spread half into a greased shallow 3-qt. baking dish. Top with sausage and remaining potato mixture. Sprinkle with remaining cheese. cover and bake at 350° for 45 minutes. Uncover; bake 10 minutes longer or until heated through. Yield: 10-12 servings.
Originally published as Sausage Hash Brown Bake in Quick Cooking January/February 2002, p12


Reviews for Sausage Hash Brown Bake

AVERAGE RATING
(26)
RATING DISTRIBUTION
5 Star
 (25)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
gardawg46 User ID: 8662715 265234
Reviewed Apr. 27, 2017

"How many eggs and when do you add them? This is not in this recipe."

MY REVIEW
marybrehm User ID: 2047642 240518
Reviewed Dec. 29, 2015

"This is a delicious recipe. Adding the sausage really gives it flavor. It tastes great when reheated. Will keep this recipe handy."

MY REVIEW
cslaughter User ID: 4409015 240421
Reviewed Dec. 28, 2015

"Made this for Christmas breakfast....this is one that went into my personal recipe box....everyone Loved it! we had a small bit left over, it tastes great reheated on stove or in microwave...def a must keep."

MY REVIEW
Ruffshse User ID: 4225266 232928
Reviewed Sep. 15, 2015

"For this recipe is it the premade french onion dip or can you make your own. It sounds like a good recipe. So i wiil give it four stars for now from the reveiws i have just read. Until i try it"

MY REVIEW
Jessi2978 User ID: 7682117 102622
Reviewed Feb. 20, 2014

"I have been making this dish since it came out in the magazine 12 years ago for my first time hosting of a day after Christmas breakfast. I make it for pot lucks and special occasions it is my families favorite dish."

MY REVIEW
Requel User ID: 2898972 34502
Reviewed Oct. 16, 2013

"Love this recipe!!! It's quick and easy!! It's my family holiday breakfast and weekend!! potluck breakfast for work!!"

MY REVIEW
horsefeed User ID: 2249845 58152
Reviewed Apr. 7, 2013

"I have made this dozens of times with lots of requests for the recipe! We all love it.

I use ground beef sometimes for a potluck dinner affair. Great recipe!"

MY REVIEW
laurie.smith0313 User ID: 6558026 83324
Reviewed Jan. 25, 2013

"Love it! instead of buying the hashbrowns, peppers, and onion separately, I buy hashbrowns o'brien. cuts time and expense"

MY REVIEW
greeneyerish User ID: 5986473 41421
Reviewed Nov. 14, 2012

"Yummy! This is easy to make a day or two in advance and just keep in the fridge until you are ready to bake it. My family likes this made with spicy italian sausage."

MY REVIEW
gratefulservant_AZ User ID: 635512 34496
Reviewed Nov. 2, 2012

"I wanted eggs in mine so I scrambled 12 eggs and put a layer of eggs on top of the sausage and under the top layer of potato mix. I also lightened it by using light cream of chicken soup, light sour cream, and reduced fat cheese. It looked a lot like the pic and is a definite keeper here."

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