Taste of Home
Sausage Hash Brown Bake
TOTAL TIME: Prep: 15 min. Bake: 55 min.
YIELD: 12 servings.
For this all-in-one breakfast casserole, I sandwich pork sausage between layers of hash browns flavored with creamy soup and French onion dip. Cheddar cheese tops it all off. —Esther Wrinkles, Vanzant, Missouri
Ingredients
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2 pounds bulk pork sausage
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2 cups shredded cheddar cheese, divided
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1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
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1 cup sour cream
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1 carton (8 ounces) French onion dip
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1 cup chopped onion
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1/4 cup chopped green pepper
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1/4 cup chopped sweet red pepper
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1/8 teaspoon pepper
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1 package (30 ounces) frozen shredded hash brown potatoes, thawed
Directions
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1.
Preheat oven to 350°. In a large skillet, cook and crumble sausage over medium heat until no longer pink; drain on paper towels. In a large bowl, combine 1-3/4 cups cheese and the next 7 ingredients; fold in potatoes.
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2.
Spread half into a greased shallow 3-qt. baking dish. Top with sausage and remaining potato mixture. Sprinkle with remaining cheese. Cover and bake at 350° for 45 minutes. Uncover; bake 10 minutes longer or until heated through.
Nutrition Facts
1 serving: 382 calories, 27g fat (14g saturated fat), 63mg cholesterol, 776mg sodium, 20g carbohydrate (4g sugars, 2g fiber), 13g protein.
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