Back to Sausage Hash Brown Bake

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Sausage Hash Brown Bake Recipe

Sausage Hash Brown Bake Recipe

For this all-in-one breakfast casserole, I sandwich pork sausage between layers of hash browns flavored with creamy soup and French onion dip. Cheddar cheese tops it all off. —Esther Wrinkles, Vanzant, Missouri
TOTAL TIME: Prep: 15 min. Bake: 55 min. YIELD:10-12 servings

Ingredients

  • 2 pounds bulk pork sausage
  • 2 cups (8 ounces) shredded cheddar cheese, divided
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 cup (8 ounces) sour cream
  • 1 carton (8 ounces) French onion dip
  • 1 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1/4 cup chopped sweet red pepper
  • 1/8 teaspoon pepper
  • 1 package (30 ounces) frozen shredded hash brown potatoes, thawed

Directions

  • 1. In a large skillet, cook sausage over medium heat until no longer pink; drain on paper towels. In a large bowl, combine 1-3/4 cups cheese and the next seven ingredients; fold in potatoes.
  • 2. Spread half into a greased shallow 3-qt. baking dish. Top with sausage and remaining potato mixture. Sprinkle with remaining cheese. cover and bake at 350° for 45 minutes. Uncover; bake 10 minutes longer or until heated through. Yield: 10-12 servings.

Nutritional Facts

1 piece: 382 calories, 27g fat (14g saturated fat), 63mg cholesterol, 776mg sodium, 20g carbohydrate (4g sugars, 2g fiber), 13g protein

Reviews for Sausage Hash Brown Bake

Sort By :
MY REVIEW
Reviewed Dec. 29, 2015

"This is a delicious recipe. Adding the sausage really gives it flavor. It tastes great when reheated. Will keep this recipe handy."

MY REVIEW
Reviewed Dec. 28, 2015

"Made this for Christmas breakfast....this is one that went into my personal recipe box....everyone Loved it! we had a small bit left over, it tastes great reheated on stove or in microwave...def a must keep."

MY REVIEW
Reviewed Sep. 15, 2015

"For this recipe is it the premade french onion dip or can you make your own. It sounds like a good recipe. So i wiil give it four stars for now from the reveiws i have just read. Until i try it"

MY REVIEW
Reviewed Feb. 20, 2014

"I have been making this dish since it came out in the magazine 12 years ago for my first time hosting of a day after Christmas breakfast. I make it for pot lucks and special occasions it is my families favorite dish."

MY REVIEW
Reviewed Oct. 16, 2013

"Love this recipe!!! It's quick and easy!! It's my family holiday breakfast and weekend!! Potluck breakfast for work!!"

MY REVIEW
Reviewed Apr. 7, 2013

"I have made this dozens of times with lots of requests for the recipe! We all love it.

I use ground beef sometimes for a potluck dinner affair. Great recipe!"

MY REVIEW
Reviewed Jan. 25, 2013

"Love it! instead of buying the hashbrowns, peppers, and onion separately, I buy hashbrowns o'brien. cuts time and expense"

MY REVIEW
Reviewed Nov. 14, 2012

"Yummy! This is easy to make a day or two in advance and just keep in the fridge until you are ready to bake it. My family likes this made with spicy italian sausage."

MY REVIEW
Reviewed Nov. 2, 2012

"I wanted eggs in mine so I scrambled 12 eggs and put a layer of eggs on top of the sausage and under the top layer of potato mix. I also lightened it by using light cream of chicken soup, light sour cream, and reduced fat cheese. It looked a lot like the pic and is a definite keeper here."

MY REVIEW
Reviewed Oct. 3, 2012

"Have made this recipe many times and everyone really enjoys it. Have also used cream of potato, and cream of mushroom soups and they are good as well."

MY REVIEW
Reviewed May. 19, 2012

"My husband and I love this recipe. I have made it several times and will make it again."

MY REVIEW
Reviewed Dec. 24, 2011

"Made this for my hubby's immediate family Christmas Eve morning and everyone said how much they all loved it! my inlaws wanted the leftovers! Also, I had to find some breakfast casserole that didn't contain egg (hard to come by!) since my niece is HIGHLY allergic to egg and this recipe sounded and was great! I also did substitute the cream of chicken soup for the cream of mushoom soup and it was yummy! Definitely a must to make again!"

MY REVIEW
Reviewed Dec. 2, 2011

"I make this recipe for my brunches all the time and everyone raves about it. It feeds a lot of people and taste yummy."

MY REVIEW
Reviewed Nov. 22, 2011

"This is easy to make and the kids love it."

MY REVIEW
Reviewed Oct. 6, 2011

"I loved it. The final product looked nothing like the picture but it was delicious."

MY REVIEW
Reviewed May. 27, 2011

"This is rich, salty, and delicious. Be warned, it is nowhere nearly as attractive as the photo -- mine looked more like a white/sausagey squishy mess. Could stand a little less sausage too."

MY REVIEW
Reviewed Sep. 11, 2010

"We were at a famiy members house for the weekend. I had been looking through cookbooks and found this recipe. We had 11 people to feed for breakfast. It was a big hit with everyone!"

MY REVIEW
Reviewed Jun. 25, 2010

"This is a delicious casserole! Family and friends love this and always ask for the recipe."

MY REVIEW
Reviewed Mar. 15, 2010

"Great!! Made a couple changes, used cream of mushroom instead of the cream of chicken, and sauteed onions & green/red peppers before adding them to mix. Got rave reviews at brunch on Sunday!! Thanks for sharing!"

MY REVIEW
Reviewed Mar. 15, 2010

"Great!! Made a couple changes, used cream of mushroom instead of the cream of chicken, and sauteed onions & green/red peppers before adding them to mix. Got rave reviews at brunch on Sunday!! Thanks for sharing!"

MY REVIEW
Reviewed Jan. 23, 2010

"This was very tasty. Hubby loved it and the kids ate it too. Definitely a make again!"

Loading Image