Sausage Hash Brown Bake Recipe
Sausage Hash Brown Bake Recipe photo by Taste of Home

Sausage Hash Brown Bake Recipe

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For this all-in-one breakfast casserole, I sandwich pork sausage between layers of hash browns flavored with creamy soup and French onion dip. Cheddar cheese tops it all off. —Esther Wrinkles, Vanzant, Missouri
TOTAL TIME: Prep: 15 min. Bake: 55 min.
MAKES:10-12 servings
TOTAL TIME: Prep: 15 min. Bake: 55 min.
MAKES: 10-12 servings


  • 2 pounds bulk pork sausage
  • 2 cups (8 ounces) shredded cheddar cheese, divided
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 cup (8 ounces) sour cream
  • 1 carton (8 ounces) French onion dip
  • 1 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1/4 cup chopped sweet red pepper
  • 1/8 teaspoon pepper
  • 1 package (30 ounces) frozen shredded hash brown potatoes, thawed

Nutritional Facts

1 piece: 382 calories, 27g fat (14g saturated fat), 63mg cholesterol, 776mg sodium, 20g carbohydrate (4g sugars, 2g fiber), 13g protein


  1. In a large skillet, cook sausage over medium heat until no longer pink; drain on paper towels. In a large bowl, combine 1-3/4 cups cheese and the next seven ingredients; fold in potatoes.
  2. Spread half into a greased shallow 3-qt. baking dish. Top with sausage and remaining potato mixture. Sprinkle with remaining cheese. cover and bake at 350° for 45 minutes. Uncover; bake 10 minutes longer or until heated through. Yield: 10-12 servings.
Originally published as Sausage Hash Brown Bake in Quick Cooking January/February 2002, p12

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Reviewed Dec. 29, 2015

"This is a delicious recipe. Adding the sausage really gives it flavor. It tastes great when reheated. Will keep this recipe handy."

Reviewed Dec. 28, 2015

"Made this for Christmas breakfast....this is one that went into my personal recipe box....everyone Loved it! we had a small bit left over, it tastes great reheated on stove or in microwave...def a must keep."

Reviewed Sep. 15, 2015

"For this recipe is it the premade french onion dip or can you make your own. It sounds like a good recipe. So i wiil give it four stars for now from the reveiws i have just read. Until i try it"

Reviewed Feb. 20, 2014

"I have been making this dish since it came out in the magazine 12 years ago for my first time hosting of a day after Christmas breakfast. I make it for pot lucks and special occasions it is my families favorite dish."

Reviewed Oct. 16, 2013

"Love this recipe!!! It's quick and easy!! It's my family holiday breakfast and weekend!! Potluck breakfast for work!!"

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