Sausage Green Bean Bake Recipe

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Sausage Green Bean Bake Recipe

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4 1 1
Publisher Photo
You can make and bake this saucy dish in less than an hour. "The Italian sausage really makes it a treat," remarks Mary Detweiler of West Farmington, Ohio. "I sometimes serve it over noodles for a complete meal."
MAKES:
6 servings
TOTAL TIME:
Prep: 5 min. Bake: 40 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 5 min. Bake: 40 min.

Ingredients

  • 3-1/2 cups spaghetti sauce
  • 1-1/2 pounds Italian sausage links, cooked and cut into 1/2-inch pieces
  • 1 package (16 ounces) frozen cut green beans
  • 2 jars (4-1/2 ounces each) sliced mushrooms, drained
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese

Directions

In a large bowl, combine the spaghetti sauce, sausage, beans and mushrooms; mix well. Transfer to a greased 13-in. x 9-in. baking dish; sprinkle with mozzarella cheese.
Bake, uncovered, at 350° for 40-45 minutes or until cheese is melted. Yield: 6 servings.
Originally published as Sausage Green Bean Bake in Quick Cooking January/February 1999, p8

Nutritional Facts

1 each: 426 calories, 28g fat (11g saturated fat), 77mg cholesterol, 1511mg sodium, 20g carbohydrate (11g sugars, 4g fiber), 23g protein.

  • 3-1/2 cups spaghetti sauce
  • 1-1/2 pounds Italian sausage links, cooked and cut into 1/2-inch pieces
  • 1 package (16 ounces) frozen cut green beans
  • 2 jars (4-1/2 ounces each) sliced mushrooms, drained
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  1. In a large bowl, combine the spaghetti sauce, sausage, beans and mushrooms; mix well. Transfer to a greased 13-in. x 9-in. baking dish; sprinkle with mozzarella cheese.
  2. Bake, uncovered, at 350° for 40-45 minutes or until cheese is melted. Yield: 6 servings.
Originally published as Sausage Green Bean Bake in Quick Cooking January/February 1999, p8

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Jen Wiebe User ID: 2681734 19304
Reviewed Jun. 10, 2013

"Pretty good. Made it with smokies instead of sausage and it turned out pretty good."

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