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Sausage Green Bean Bake Recipe

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You can make and bake this saucy dish in less than an hour. "The Italian sausage really makes it a treat," remarks Mary Detweiler of West Farmington, Ohio. "I sometimes serve it over noodles for a complete meal."
TOTAL TIME: Prep: 5 min. Bake: 40 min.
MAKES:6 servings
TOTAL TIME: Prep: 5 min. Bake: 40 min.
MAKES: 6 servings

Ingredients

  • 3-1/2 cups spaghetti sauce
  • 1-1/2 pounds Italian sausage links, cooked and cut into 1/2-inch pieces
  • 1 package (16 ounces) frozen cut green beans
  • 2 jars (4-1/2 ounces each) sliced mushrooms, drained
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese

Nutritional Facts

426 calories: 1 each, 28g fat (11g saturated fat), 77mg cholesterol, 1511mg sodium, 20g carbohydrate (11g sugars, 4g fiber), 23g protein .

Directions

  1. In a large bowl, combine the spaghetti sauce, sausage, beans and mushrooms; mix well. Transfer to a greased 13-in. x 9-in. baking dish; sprinkle with mozzarella cheese.
  2. Bake, uncovered, at 350° for 40-45 minutes or until cheese is melted. Yield: 6 servings.
Originally published as Sausage Green Bean Bake in Quick Cooking January/February 1999, p8

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.


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Jen Wiebe
Reviewed Jun. 10, 2013

"Pretty good. Made it with smokies instead of sausage and it turned out pretty good."

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