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Sausage Gravy

 Sausage Gravy
This savory sausage gravy is a specialty amount country folds in our area. It's best served over fresh, hot biscuits. It makes a real "sticks to the ribs" dish that we always enjoy and carries a traditional flavor that can showcase locally produced sausage. —Mrs. J. N. Stine, Roanoke, Virginia
4-6 ServingsPrep/Total Time: 20 min.


  • 1 pound sage-flavored Jimmy Dean® Premium Pork Sausage Roll
  • 2 tablespoons finely chopped onion
  • 6 tablespoons all-purpose flour
  • 1 quart milk
  • 1/2 teaspoon poultry seasoning
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • Dash Worcestershire sauce
  • Dash hot pepper sauce
  • Biscuits


  • Crumble sausage into a large saucepan; cook over medium-low heat. Add
  • onion; cook and stir until transparent. Drain, discarding all but 2
  • tablespoons of drippings. Stir in flour; cook over medium-low heat
  • about 6 minutes or until mixture bubbles and turns golden. Stir in
  • milk. Add seasonings; cook, stirring, until thickened. To serve,
  • slice biscuits and spoon gravy over halves. Yield: 4-6 servings.
Nutritional Facts: 1 serving (2 tablespoons) equals 284 calories, 20 g fat (8 g saturated fat), 49 mg cholesterol, 490 mg sodium, 15 g carbohydrate, trace fiber, 12 g protein.