Sausage Gravy with Biscuits Recipe
Sausage Gravy with Biscuits Recipe photo by Taste of Home

Sausage Gravy with Biscuits Recipe

Read Reviews
5 3 5
Publisher Photo
"This is one of our favorite quick dishes," writes Alyce Wyman of Pembina, North Dakota. "My husband and I used to winter in Florida and after a day of gold, it was always a cinch to prepare this satisfying meal with a tossed salad."
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:2 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 2 servings


  • 2 individually frozen biscuits
  • 1/4 pound bulk pork sausage
  • 3 tablespoons all-purpose flour
  • 1/4 teaspoon salt, optional
  • 1/4 teaspoon Italian seasoning
  • 1/4 teaspoon rubbed sage
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • 1-1/2 cups 2% milk

Nutritional Facts

1 biscuit with 3/4 cup sausage gravy (prepared with reduced-fat sausage and fat-free milk) equals 444 calories, 22 g fat (7 g saturated fat), 44 mg cholesterol, 1105 mg sodium, 42 g carbohydrate, 1 g fiber, 21 g protein.


  1. Bake biscuits according to package directions. Meanwhile, crumble sausage into a small skillet. Cook over medium heat until no longer pink; drain. Stir in flour and seasonings until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Split biscuits in half; serve with sausage gravy. Yield: 2 servings.
Originally published as Sausage Gravy with Biscuits in Cooking for 2 Summer 2005, p 13

Reviews for Sausage Gravy with Biscuits

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Jul. 21, 2014

"This is a keeper for certain."

Reviewed Apr. 9, 2014

"I made this for supper tonight. My husband really liked the blend of seasonings. Also it comes out well using skim milk. One thing that I think makes a huge difference is having a high quality pepper."

Reviewed Jan. 7, 2013

"This was very quick to prepare and really hit the spot on a cold day in January in western NY. While I am not a big fan of sausage gravy and biscuits and don't think it looks like much... I would certainly give this recipe TWO THUMBS UP! It has a nice flavor and a rich gravy. I did serve with a toss salad that improved the eye appeal for me. Definately a "do over.""

Loading Image