Sausage Gravy with Biscuits Recipe
Sausage Gravy with Biscuits Recipe photo by Taste of Home

Sausage Gravy with Biscuits Recipe

Publisher Photo
"This is one of our favorite quick dishes," writes Alyce Wyman of Pembina, North Dakota. "My husband and I used to winter in Florida and after a day of gold, it was always a cinch to prepare this satisfying meal with a tossed salad."
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 2 servings

Ingredients

  • 2 individually frozen biscuits
  • 1/4 pound bulk pork sausage
  • 3 tablespoons all-purpose flour
  • 1/4 teaspoon salt, optional
  • 1/4 teaspoon Italian seasoning
  • 1/4 teaspoon rubbed sage
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • 1-1/2 cups 2% milk

Nutritional Facts

1 biscuit with 3/4 cup sausage gravy (prepared with reduced-fat sausage and fat-free milk) equals 444 calories, 22 g fat (7 g saturated fat), 44 mg cholesterol, 1,105 mg sodium, 42 g carbohydrate, 1 g fiber, 21 g protein.

Directions

  1. Bake biscuits according to package directions. Meanwhile, crumble sausage into a small skillet. Cook over medium heat until no longer pink; drain. Stir in flour and seasonings until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Split biscuits in half; serve with sausage gravy. Yield: 2 servings.
Originally published as Sausage Gravy with Biscuits in Cooking for 2 Summer 2005, p 13

Nutritional Facts

1 biscuit with 3/4 cup sausage gravy (prepared with reduced-fat sausage and fat-free milk) equals 444 calories, 22 g fat (7 g saturated fat), 44 mg cholesterol, 1,105 mg sodium, 42 g carbohydrate, 1 g fiber, 21 g protein.

Reviews for Sausage Gravy with Biscuits

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (0)
2 Star
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MY REVIEW
Reviewed Jul. 21, 2014

This is a keeper for certain.

MY REVIEW
Reviewed Apr. 9, 2014

I made this for supper tonight. My husband really liked the blend of seasonings. Also it comes out well using skim milk. One thing that I think makes a huge difference is having a high quality pepper.

MY REVIEW
Reviewed Jan. 7, 2013

This was very quick to prepare and really hit the spot on a cold day in January in western NY. While I am not a big fan of sausage gravy and biscuits and don't think it looks like much... I would certainly give this recipe TWO THUMBS UP! It has a nice flavor and a rich gravy. I did serve with a toss salad that improved the eye appeal for me. Definately a "do over."

MY REVIEW
Reviewed May. 31, 2009
MY REVIEW
Reviewed Jan. 8, 2009
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