Sausage French Bread Pizza Recipe

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Sausage French Bread Pizza Recipe
Sausage French Bread Pizza Recipe photo by Taste of Home
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Sausage French Bread Pizza Recipe

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5 1
Publisher Photo
"I never seem to have pizza dough on hand, but that doesn't stop our family from enjoying pizza," reports Cherie Sweet. The Evansville, Indiana cook tops crusty French bread with creamy Alfredo sauce, sausage and veggies. "It's great to serve at a party for children or teens," she adds.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 loaf (1 pound) unsliced French bread
  • 1-1/3 cups prepared Alfredo sauce
  • 3 cooked Italian sausage links, chopped
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 1 small sweet red pepper, chopped
  • 1 small onion, chopped
  • 1/2 cup chopped fresh broccoli
  • 1/2 cup fresh cauliflowerets
  • 2-1/4 cups sliced fresh mushrooms
  • 1-1/2 cups (6 ounces) shredded pizza cheese blend

Directions

Cut bread in half horizontally; place on a baking sheet. Spread cut sides with Alfredo sauce. Sprinkle with the sausage, olives, red pepper, onion, broccoli, cauliflower, mushrooms and cheese.
Bake at 350° for 15-20 minutes or until heated through. Cut into serving-size pieces. Yield: 8 servings.
Originally published as Sausage French Bread Pizza in Quick Cooking May/June 2001, p20

Nutritional Facts

1 slice: 406 calories, 20g fat (10g saturated fat), 51mg cholesterol, 1038mg sodium, 37g carbohydrate (4g sugars, 3g fiber), 19g protein.

  • 1 loaf (1 pound) unsliced French bread
  • 1-1/3 cups prepared Alfredo sauce
  • 3 cooked Italian sausage links, chopped
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 1 small sweet red pepper, chopped
  • 1 small onion, chopped
  • 1/2 cup chopped fresh broccoli
  • 1/2 cup fresh cauliflowerets
  • 2-1/4 cups sliced fresh mushrooms
  • 1-1/2 cups (6 ounces) shredded pizza cheese blend
  1. Cut bread in half horizontally; place on a baking sheet. Spread cut sides with Alfredo sauce. Sprinkle with the sausage, olives, red pepper, onion, broccoli, cauliflower, mushrooms and cheese.
  2. Bake at 350° for 15-20 minutes or until heated through. Cut into serving-size pieces. Yield: 8 servings.
Originally published as Sausage French Bread Pizza in Quick Cooking May/June 2001, p20

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