- 25-30 minutes or until golden brown. Let stand for 10 minutes before
- serving. Yield: 6 servings.
Nutritional Facts: 1 piece equals 610 calories, 39 g fat (17 g saturated fat), 114 mg cholesterol, 1,201 mg sodium, 38 g carbohydrate, 4 g fiber, 27 g protein.
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