Sausage-Filled Stars
TOTAL TIME: Prep: 25 min. Bake: 10 min.
YIELD: 4 dozen.
My family loves these snacks with a savory sausage-cheese filling. The star shape makes them perfect for Christmas.
Ingredients
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1 pound bulk sausage
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1-1/2 cups shredded cheddar cheese
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1-1/2 cups shredded Monterey jack cheese
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1 medium sweet red pepper, diced
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1 medium green pepper, diced
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1 can (4 ounces) chopped green chiles, drained
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1 can (4-1/2 ounces) chopped ripe olives, drained
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1 envelope ranch salad dressing mix
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48 wonton wrappers
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Vegetable oil
Directions
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1.
In a skillet, cook sausage until no longer pink; drain. Add cheeses, peppers, chiles, olives and dressing mix; mix well. Set aside. Brush both sides of wrappers with oil; press onto the bottom and up the sides of greased muffin cups. Bake at 350° for 5 minutes or until golden brown. Transfer to a baking sheet. Fill each with about 2 tablespoons of the sausage mixture. Bake for 5 minutes or until heated through. Serve warm.
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