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Sausage-Filled Crepes Recipe

Sausage-Filled Crepes Recipe

I first made this recipe 30 years ago, when my children were young. It’s still one of their favorites and is always requested on special occasions.—Karen Collins, Westminster, Colorado
TOTAL TIME: Prep: 25 min. + chilling Bake: 45 min. YIELD:8 servings

Ingredients

  • 3 eggs
  • 1 cup milk
  • 1 tablespoon canola oil
  • 1 cup all-purpose flour
  • FILLING:
  • 1 pound bulk pork sausage
  • 1/4 cup chopped onion
  • 1 package (3 ounces) cream cheese, cubed
  • 1/2 cup shredded cheddar cheese
  • 1/4 teaspoon dried marjoram
  • 1/2 cup sour cream
  • 1/4 cup butter, softened
  • Minced fresh parsley

Directions

  • 1. In a small bowl, combine eggs, milk and oil. Add flour and mix well. Cover and refrigerate 1 hour.
  • 2. Heat a lightly greased 8-in. nonstick skillet; pour 3 tablespoons batter into the center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. When cool, stack crepes with waxed paper or paper towels in between.
  • 3. Preheat oven to 375°. For filling, in a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Add cheeses and marjoram. Cook and stir until cheese is melted.
  • 4. Spoon about 2 tablespoons of filling down the center of each crepe. Roll up and place seam side down in a greased 13x9-in. baking dish.
  • 5. Cover and bake 40 minutes. Combine sour cream and butter; spoon over crepes. Bake, uncovered, 5 minutes or until edges are lightly browned and sauce is heated through. Sprinkle with parsley. Yield: 8 servings.

Nutritional Facts

2 each: 376 calories, 29g fat (14g saturated fat), 147mg cholesterol, 391mg sodium, 16g carbohydrate (3g sugars, 1g fiber), 12g protein .

Reviews for Sausage-Filled Crepes

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MY REVIEW
hbaseley 170854
Reviewed Apr. 2, 2012

"When we have a family birthday dinner, both my daughter and I request this. I look forward to this dish all year - my favorite!"

MY REVIEW
ToniHudson 83597
Reviewed Feb. 12, 2012

"This has become my daughter's favorite crepe dinner."

MY REVIEW
jennd50 80684
Reviewed Jan. 16, 2012

"tasty but heavy for breakfast...needs to be lightened up. I added mushrooms, but next time will add spinach and maybe, less cheese? Skip the chill"

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