Back to Sausage Egg Subs

Print Options


Card Sizes

Sausage Egg Subs Recipe

Sausage Egg Subs Recipe

Spicy chunks of sausage give winning flavor to this scrambled egg mixture from Dee Pasternak of Goshen, Indiana. Served in a bun, it's a satisfying all-in-one sandwich for breakfast or lunch.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:6 servings


  • 1-1/4 pounds bulk pork sausage
  • 1/4 cup chopped onion
  • 12 large eggs, lightly beaten
  • 1/2 cup chopped fresh mushrooms
  • 1 to 2 tablespoons finely chopped green pepper
  • 1 to 2 tablespoons finely chopped sweet red pepper
  • 6 submarine sandwich buns (about 6 inches), split


  • 1. In a large skillet, cook sausage and onion over medium heat until the meat is no longer pink; drain. Remove with a slotted spoon and keep warm.
  • 2. In the same skillet, cook and stir the eggs over medium for 6-7 minutes or until nearly set. Add mushrooms, peppers and the sausage mixture. Cook until eggs are completely set and mixture is heated through. Serve on buns. Yield: 6 servings.

Nutritional Facts

1 serving (1 each) equals 576 calories, 32 g fat (10 g saturated fat), 459 mg cholesterol, 968 mg sodium, 44 g carbohydrate, 2 g fiber, 26 g protein.

Reviews for Sausage Egg Subs

Sort By :
Reviewed Nov. 23, 2009

"With a household of three hungry boys plus one husband, this is a nifty alternative to Saturday morning breakfast. It's a tasty breakfast sandwich that is very satisfying and doesn't last long on the plate!"

Loading Image