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Sausage Egg Casserole

 Sausage Egg Casserole
Subtle bursts of mustard and savory pork sausage are the main attractions. I like to refrigerate this savory mainstay overnight and then pop it in the oven shortly before guests arrive.
12 ServingsPrep: 20 min. + chilling Bake: 30 min. + standing

Ingredients

  • 10 eggs
  • 2-1/4 cups milk
  • 1-1/2 teaspoons ground mustard
  • 1/2 teaspoon salt
  • 1 pound Jimmy Dean® Premium Pork Sausage Roll, cooked and drained
  • 2 cups cubed white bread
  • 1-1/2 cups (6 ounces) shredded cheddar cheese

Directions

  • In a large bowl, whisk the eggs, milk, mustard and salt. Stir in the
  • sausage, bread cubes and cheese. Pour into a greased 13-in. x 9-in.
  • baking dish. Cover and refrigerate overnight.
  • Remove from the refrigerator 30 minutes before baking. Bake,
  • uncovered, at 350° for 30-40 minutes or until a knife inserted
  • near the center comes out clean. Let stand for 10 minutes before
  • serving. Yield: 12 servings.
Nutritional Facts: 1 serving (1 piece) equals 234 calories, 17 g fat (8 g saturated fat), 212 mg cholesterol, 445 mg sodium, 7 g carbohydrate, trace fiber, 13 g protein.
Wine: Sparkling Wine: Enjoy this recipe with a sparkling wine.