Taste of Home
Sausage Egg Bake
TOTAL TIME: Prep: 10 min. Bake: 40 min.
YIELD: 12 servings.
This hearty egg dish is wonderful for any meal of the day. I fix it frequently for special occasions, too, because it's easy to prepare and really versatile. For a change, use spicier sausage or substitute a flavored cheese blend.
-Molly Swallow, Pocatello, Idaho
Ingredients
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1 pound bulk Italian sausage
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2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
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9 large eggs, lightly beaten
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3/4 cup 2% milk
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1/4 teaspoon pepper
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1 cup shredded cheddar cheese
Directions
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1.
In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in soup. In a large bowl, whisk eggs, milk and pepper; stir in sausage mixture.
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2.
Transfer to a lightly greased 2-qt. baking dish. Sprinkle with cheese. Bake, uncovered, at 375° for 40-45 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts
1 piece: 181 calories, 13g fat (6g saturated fat), 189mg cholesterol, 484mg sodium, 5g carbohydrate (2g sugars, 0 fiber), 11g protein.
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