Sausage Dressing Recipe
Sausage Dressing Recipe photo by Taste of Home
Next Recipe

Sausage Dressing Recipe

Read Reviews
4 4 6
Publisher Photo
Mary Kendall of Appleton, Wisconsin relied on this slow cooker recipe at Thanksgiving when there was no room in her oven to bake stuffing. "The results were fantastic-very moist and flavorful," she relates. "Even family members who don't usually eat stuffing had some. There were no leftovers."
TOTAL TIME: Prep: 20 min. Cook: 4 hours
MAKES:12 servings
TOTAL TIME: Prep: 20 min. Cook: 4 hours
MAKES: 12 servings


  • 1 pound Jones Dairy Farm All Natural Pork Sausage Roll
  • 1 large onion, chopped
  • 2 celery ribs, chopped
  • 1 package (14 ounces) seasoned stuffing croutons
  • 1 can (14-1/2 ounces) chicken broth
  • 1 large tart apple, chopped
  • 1 cup chopped walnuts or pecans
  • 1/2 cup egg substitute
  • 1/4 cup butter, melted
  • 1-1/2 teaspoons rubbed sage
  • 1/2 teaspoon pepper

Nutritional Facts

1/2 cup: 322 calories, 18g fat (5g saturated fat), 24mg cholesterol, 830mg sodium, 31g carbohydrate (6g sugars, 3g fiber), 10g protein.


  1. In a large skillet, cook the sausage, onion and celery over medium heat until meat is no longer pink; drain. Transfer to a greased 5-qt. slow cooker. Stir in the remaining ingredients.
  2. Cover and cook on low for 4-5 hours or until a thermometer reads 160°. Yield: 12 servings.
Originally published as Sausage Dressing in Quick Cooking September/October 2003, p42

Reviews for Sausage Dressing

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
No_Time_To_Cook User ID: 6334849 135974
Reviewed Dec. 10, 2013

"Very good stuffing; would make again. Making in the slow cooker was a definite plus."

historyjunkie User ID: 7513247 135973
Reviewed Nov. 29, 2013

"I made this for Thanksgiving yesterday. It smelled so good while it was cooking, but when we went to eat it, it was so nasty that it made me want to vomit."

vafromva User ID: 3963023 141719
Reviewed Dec. 20, 2010

"I left out the apple, egg and sage and it still tasted good. I also cooked it in the oven. My son-in-law said he could eat the whole dish (but he didn'"

emjhb522 User ID: 257678 59872
Reviewed Sep. 8, 2010

"I make my own cornbread and when it comes out of the oven and cools, I cut it up in cubes. Then I add the cooked pork sausage, cooked onion, celery, sage, melted butter and chicken broth and gently mix and put in a buttered casserole and bake at 325 degrees for one hour. It's wonderful. I also use sage flavored pork sausage when I can find it."

Loading Image