Sausage Dressing Recipe
Sausage Dressing Recipe photo by Taste of Home

Sausage Dressing Recipe

Publisher Photo
Mary Kendall of Appleton, Wisconsin relied on this slow cooker recipe at Thanksgiving when there was no room in her oven to bake stuffing. "The results were fantastic-very moist and flavorful," she relates. "Even family members who don't usually eat stuffing had some. There were no leftovers."
TOTAL TIME: Prep: 20 min. Cook: 4 hours
MAKES:12 servings
TOTAL TIME: Prep: 20 min. Cook: 4 hours
MAKES: 12 servings

Ingredients

  • 1 pound Jimmy Dean® Premium Pork Sausage Roll
  • 1 large onion, chopped
  • 2 celery ribs, chopped
  • 1 package (14 ounces) seasoned stuffing croutons
  • 1 can (14-1/2 ounces) chicken broth
  • 1 large tart apple, chopped
  • 1 cup chopped walnuts or pecans
  • 1/2 cup egg substitute
  • 1/4 cup butter, melted
  • 1-1/2 teaspoons rubbed sage
  • 1/2 teaspoon pepper

Nutritional Facts

1 serving (1/2 cup) equals 322 calories, 18 g fat (5 g saturated fat), 24 mg cholesterol, 830 mg sodium, 31 g carbohydrate, 3 g fiber, 10 g protein.

Directions

  1. In a large skillet, cook the sausage, onion and celery over medium heat until meat is no longer pink; drain. Transfer to a greased 5-qt. slow cooker. Stir in the remaining ingredients.
  2. Cover and cook on low for 4-5 hours or until a thermometer reads 160°. Yield: 12 servings.
Originally published as Sausage Dressing in Quick Cooking September/October 2003, p42

Nutritional Facts

1 serving (1/2 cup) equals 322 calories, 18 g fat (5 g saturated fat), 24 mg cholesterol, 830 mg sodium, 31 g carbohydrate, 3 g fiber, 10 g protein.

Reviews for Sausage Dressing

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Dec. 10, 2013

"Very good stuffing; would make again. Making in the slow cooker was a definite plus."

MY REVIEW
Reviewed Nov. 29, 2013

"I made this for Thanksgiving yesterday. It smelled so good while it was cooking, but when we went to eat it, it was so nasty that it made me want to vomit."

MY REVIEW
Reviewed Nov. 28, 2013

"Very good. I loved the fact that I could use my slow cooker. I did add Garlic and would add more apples next time.I can't wait to eat the leftovers~"

MY REVIEW
Reviewed Dec. 20, 2010

"I left out the apple, egg and sage and it still tasted good. I also cooked it in the oven. My son-in-law said he could eat the whole dish (but he didn't..lol)"

MY REVIEW
Reviewed Sep. 8, 2010

"I make my own cornbread and when it comes out of the oven and cools, I cut it up in cubes. Then I add the cooked pork sausage, cooked onion, celery, sage, melted butter and chicken broth and gently mix and put in a buttered casserole and bake at 325 degrees for one hour. It's wonderful. I also use sage flavored pork sausage when I can find it."

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