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Sausage Dip

 Sausage Dip
This warm sausage dip is a family-favorite snack on cool fall days. The men in your family will especially love this country-style appetizer.
48 ServingsPrep/Total Time: 30 min.

Ingredients

  • 1-1/2 pounds bulk pork sausage
  • 2-1/2 cups chopped fresh mushrooms
  • 2 medium green peppers, chopped
  • 1 large tomato, seeded and chopped
  • 1 medium red onion, chopped
  • 1-1/2 teaspoons salt
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 2 packages (8 ounces each) cream cheese, cubed
  • 1 cup (8 ounces) sour cream
  • Tortilla chips

Directions

  • In a large skillet over medium heat, cook the sausage until no longer
  • pink; drain. Add the next eight ingredients; cook until the
  • vegetables are tender. Reduce heat to low; add cream cheese and sour
  • cream. Cook and stir until cheese is melted and well blended (do not
  • boil). Serve warm with tortilla chips. Yield: 6 cups.
Nutritional Facts: 1 serving (2 tablespoons) equals 59 calories, 5 g fat (3 g saturated fat), 13 mg cholesterol, 149 mg sodium, 1 g carbohydrate, trace fiber, 2 g protein.
Wine: Sweet Red Wine: Enjoy this recipe with a sweet red

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