Show Subscription Form




Sausage Deep Dish Pizza Recipe
Sausage Deep Dish Pizza Recipe photo by Taste of Home

Sausage Deep Dish Pizza Recipe

Read Reviews (1)
5 1
Publisher Photo
This hearty pizza pie is sure to become a staple in your house. Frozen bread dough is pressed into a springform pan to make an easy crust, then spread with the sauce and topped with sausage, green pepper and cheese.
TOTAL TIME: Prep: 30 min. Bake: 20 min.
MAKES:6 servings
TOTAL TIME: Prep: 30 min. Bake: 20 min.
MAKES: 6 servings

Ingredients

  • 1 loaf (1 pound) frozen bread dough, thawed
  • 2 teaspoons cornmeal
  • 1-3/4 cups pizza sauce
  • 1/2 pound Johnsonville® Mild Ground Italian Sausage, cooked and drained
  • 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese
  • 1 teaspoon dried oregano
  • Green pepper rings

Nutritional Facts

1 serving (1 slice) equals 393 calories, 16 g fat (5 g saturated fat), 37 mg cholesterol, 1,007 mg sodium, 46 g carbohydrate, 4 g fiber, 19 g protein.

Directions

  1. On a lightly floured surface, roll and stretch dough into a 9-in. circle. Cover with plastic wrap; let rest for 10 minutes. Roll and stretch the dough into a 12-in. circle. Sprinkle cornmeal into a greased 9-in. springform pan. Place dough in pan and press 1 in. up the sides of the pan.
  2. Spread pizza sauce over crust. Top with sausage, 1 cup of cheese, oregano and green pepper. Sprinkle with remaining cheese.
  3. Bake at 425° for 20-25 minutes or until crust is golden brown. Remove to a wire rack; let stand for 5 minutes before removing sides of pan. Yield: 6 servings.
Originally published as Deep-Dish Sausage Pizza in Quick Cooking September/October 2003, p35

Nutritional Facts

1 serving (1 slice) equals 393 calories, 16 g fat (5 g saturated fat), 37 mg cholesterol, 1,007 mg sodium, 46 g carbohydrate, 4 g fiber, 19 g protein.

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

Reviews for Sausage Deep Dish Pizza(1)

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Mar. 4, 2011

I've made this pizza many times. The frozen bread dough makes it so easy. You can use whatever toppings you like, tonights will be green pepper, mushroom and onion!

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT