- 1 loaf (1 pound) frozen bread dough, thawed
- 2 teaspoons cornmeal
- 1-3/4 cups pizza sauce
- 1/2 pound Johnsonville® Mild Italian Links, cooked and drained
- 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese
- 1 teaspoon dried oregano
- Green pepper rings
- On a lightly floured surface, roll and stretch dough into a 9-in. circle. Cover with plastic wrap; let rest for 10 minutes. Roll and stretch the dough into a 12-in. circle. Sprinkle cornmeal into a greased 9-in. springform pan. Place dough in pan and press 1 in. up the sides of the pan.
- Spread pizza sauce over crust. Top with sausage, 1 cup of cheese, oregano and green pepper. Sprinkle with remaining cheese.
- Bake at 425° for 20-25 minutes or until crust is golden brown. Remove to a wire rack; let stand for 5 minutes before removing sides of pan. Yield: 6 servings.
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
Reviews for Sausage Deep Dish Pizza
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"I've made this pizza many times. The frozen bread dough makes it so easy. You can use whatever toppings you like, tonights will be green pepper, mushroom and onion!"