- bubbles form on top. Cook until the second side is golden brown.
- Serve with syrup. Yield: 24 pancakes.
Nutritional Facts: 3 pancakes (calculated without additional syrup) equals 287 calories, 14 g fat (5 g saturated fat), 50 mg cholesterol, 789 mg sodium, 31 g carbohydrate, 1 g fiber, 9 g protein.