- 1 pound bulk Italian sausage
- 1 tablespoon dried minced onion
- 1 can (16 ounces) kidney beans, rinsed and drained
- 1 can (15-1/4 ounces) whole kernel corn, drained
- 1 can (15 ounces) tomato sauce
- 2/3 cup picante sauce
- 1/3 to 1/2 cup water
- 1 teaspoon chili powder
- In a large saucepan, cook sausage and onion over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Simmer, uncovered, for 5-10 minutes or until heated through. Yield: 6 servings.
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
Reviews for Sausage Corn Chili
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"Very easy! I added sour cream at the end and it was delicious!!"
"I use 1/2 of a medium onion instead of the dried minced and substitute my homemade salsa for the picante sauce. We like the italian sausage and corn combo quite a lot."
"This tasted more like hotdogs with ketchup."
"I subsituted hamburger for sausage. it was a little dull, would try it again with sausage."