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Sausage Corn Bread

 Sausage Corn Bread
Corn bread is a staple here in the South. I added sausage and cheese to a corn bread recipe and came up with this satisfying dish. It goes especially well with soup.
8-10 ServingsPrep: 15 min. Bake: 45 min.

Ingredients

  • 1 pound Jimmy Dean® Premium Pork Sausage Roll
  • 1 large onion, chopped
  • 1-1/2 cups cornmeal
  • 1/4 cup all-purpose flour
  • 2-1/4 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1 can (14-3/4 ounces) cream-style corn
  • 3/4 cup milk
  • 2 eggs
  • 1/4 cup vegetable oil
  • 2 cups (8 ounces) shredded sharp cheddar cheese

Directions

  • In a skillet, cook the sausage and onion over medium heat until meat
  • is no longer pink and onion is tender; drain. In a bowl, combine
  • cornmeal, flour, baking powder and salt. Add the corn, milk, eggs
  • and oil. Pour half into a greased 10-in. ovenproof iron skillet.
  • Sprinkle with the sausage mixture and cheese. Spread remaining
  • cornmeal mixture on top. Bake at 425° for 45-50 minutes or until
  • a toothpick inserted in the corn bread comes out clean. Yield: 8-10
  • servings.
Nutritional Facts: 1 serving (1 slice) equals 369 calories, 22 g fat (9 g saturated fat), 85 mg cholesterol, 731 mg sodium,

2 of 2

Sausage Corn Bread (continued)

Nutritional Facts: 30 g carbohydrate, 2 g fiber, 13 g protein.